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Cooking for the ones you love ❤️ 🥘 with José Andrés Foods amazing Paella de Verduras broth! joseandresfoods.com

Starting the snow day making my world famous snow cake! All you need is little bit of fresh, clean snow…sugar, matcha powder, and whatever freeze dried fruit you have! Today I’m using durian 😋 Remember only use fresh snow! Stay warm and enjoy the snow my friends ❄️😊 tell me what you’re cooking in the comments!!

@F1 Las Vegas race night with @The Venetian Resort Las Vegas Bazaar Meat takeover at Velocity Club, my first hot lap, and seeing amazing friends…an unforgettable #F1 #raceweekend!! 🏎️ 🙌 🏁 🥩

“Necora a la Sal” may be my favorite dish of the year…a Galician crab cooked lightly in the oven with salt… d’berto restaurante is an amazing seafood place...one of the best marisquerias in the world! And the best people ever owner Berto Domínguez and chef Marisol Domínguez…visit in O Grove and tell them I sent you!! 🤗 🦐 🇪🇸

Tonight is the night, people!! Find out who will win on the season finale of Yes, Chef! @Martha Stewart and I will be joined by some of our favorite chef friends...guess who in the comments 👀 and tune in tonight on @NBC at 10/9c!! 👨‍🍳👩‍🍳

Why beef when you have a lot at steak?! 🤣 Watch some of my favorite outtakes from Yes, Chef! and tune in for an all-new episode tonight on @NBC 10/9c! @Martha Stewart #NBCYesChef

Every single piece of food on everyone’s plate in this country passes through the hands of an immigrant…and very often they are undocumented. However you feel about immigration - our system is broken. It’s an outrage that in the richest country on earth, the people who feed America are unable to feed themselves. I always think back on this conversation with my friend @Andrew Zimmern. With each passing day, it’s more important than ever that we give dignity to the people who are keeping America a

When Jaleo opened more than 30 years ago, I had one dream... to bring real Spanish cooking to America. Not just the food, but the feeling…the joy of gathering around the table and sharing tapas...that magic that brings people together! Experience the spirit of Spain at Jaleo and see more of my story on Chef’s Table, now streaming on @Netflix.

My friend @Martha Stewart and I might not agree on everything when it comes to the kitchen…but we do agree you need to watch our new show Yes, Chef! every Monday on @NBC at 10/9c! #NBCYesChef

Life is short, meals are numbered...every meal should tell a story! This is the philosophy of minibar, inspired by my time at El Bulli. I am honored to share my story with you. Watch now on @Netflix... then visit minibar and see for yourself.