barilla✓

They say a picture is worth a thousand words. This one speaks just one: family. #Tasteslikefamily

1970s, Formula 1. A true story where people shared more than just passion for speed. #Tasteslikefamily

When the pasta is perfectly al dente, even rivals call a truce. #TastesLikeFamily

In the ’70s, Luigi packed his suitcase, a few kitchen tools and Barilla pasta. What happened next took him across the world. #TastesLikeFamily

They were born to compete, then they became like family. Discover the true story at the link in bio. #tasteslikefamily

We could gatekeep, but where’s the fun in that? #SoCreamyYouCantResist #Barilla

The most delicious fast-forward you’ll see all day. #SoCreamyYouCantResist #Barilla

Fresh, flavourful, and perfect for passing around the table. Ingredients (serves 2): 4 slices of rustic bread (medium size) 1/2 jar of Barilla Pesto Basilico e Mozzarella 4 cherry or datterini tomatoes 5 pitted Taggiasca olives 1 tablespoon extra virgin olive oil Salt and pepper, to taste Oregano or fresh thyme (optional) Method: 1. Toast the slices of bread in a pan or in the oven at 200°C for about 5 minutes, until crispy. 2. Prepare the topping: Cut the cherry tomatoes into quarters and seaso

Some classics just need a little twist… #SoCreamyYouCantResist #Barilla

Big flavours, easy vibes. Just what summer ordered. Ingredients (serves 2): 160 g Barilla spaghetti 4 anchovy fillets in oil 2 tablespoons breadcrumbs 1/2 jar of Barilla Pesto Basilico e Mozzarella 1 garlic clove 2 tablespoons extra virgin olive oil Chili pepper, to taste (optional) Capers to taste (optional) Black pepper, to taste Method: 1. Toast the breadcrumbs. 2. In a non-stick pan, heat one tablespoon of olive oil and add the breadcrumbs. Toast over medium heat, stirring continuously, unt