Ingredipedia

Podcast 🎧 Listen on Apple Podcasts Food

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🔄 Data last refreshed 6 days ago

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Ratings

Avg rating

★ 4.6 /5

Episodes

100

Cadence

1 ep/wk

Latest episode

9 days ago

🧰 Free analysisfor Ingredipedia

🕵️Fake followersReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

💡 Facts

📤Posts about 1× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split

Male 45% Female 55%

Age · peak 18-24

13-1712%

18-2434%

25-3428%

35-4417%

45+9%

Top geographies

United States34%
India11%
United Kingdom8%
Brazil6%
Indonesia5%

Likely interests

FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Ingredipedia's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps

AG1

Saily

HelloFresh

Shopify

Epidemic Sound

Rocket Money

Squarespace

BetterHelp

About

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipedia CreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell