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🧭 Explore 🔎 More Food creators 🌍 Top creators in Australia Podcast rankings
Straight To The Source

Straight To The Source ★5.01 ratings Add us as a preferred source on Google

Podcast 🎧 Listen on Apple Podcasts Food 📍 Australia
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🔄 Data last refreshed 1 month ago
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Make a deal with Straight To The Source

🔒 Paid proposals held safely in escrow — released only when the work's approved.

🎙️Mid-roll host-read adA ~60s host-read ad in the middle of an episode — the premium slot. from $20→ ⏱️Pre-roll host-read adA ~15–30s host-read ad at the very start of an episode. from $12→ 🔚Post-roll host-read adA host-read ad at the end of an episode — the affordable entry point. from $11→ ⭐Full-episode sponsorshipAn entire episode presented by your brand — "brought to you by", with mentions throughout. $60→ 📦Series package (3+ episodes)A host-read ad across several episodes at a package rate. $90→ 🎤Guest spot for your expertYour founder or expert comes on as an interview guest — branded thought-leadership, not a hard ad. $50→ 🔗Show-notes / description linkYour link in the episode description + a pinned mention, for the month. $20/mo→ 🤝Cross-promo / trailer swapWe run each other's trailers — a value swap between shows. Swap or paid→ 🎬UGC HireBranded content for your own channels & ads from $50→ 🎙️Get booked on this podcastAppear as a paid guest on this show $25→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

Every booking is a normal escrow-protected deal.

Ratings
1
Avg rating
★ 5 /5
Episodes
98
Cadence
0.9 ep/wk
Latest episode
1 month ago
🎁 Free analysisfor Straight To The Source
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

🗓️ Publishing rhythm

Very consistent
New episodes · by day of week
M
T
W
T
F
S
S
Release cadence
Every 7 days
≈ 0.9 episodes / week — a dependable drop schedule for planning a campaign around.
Usual drop day
Wednesdays
New episodes most often land on Wednesdays — the freshest slot for a host-read ad to reach listeners.
Catalog depth
98 episodes
An established show — roughly 2 years at this pace, with a deep back-catalogue of evergreen ad inventory.

💡 Facts

📤Posts about 0.9× per week.
📍Based in Australia.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 41% Female 59%
Age · peak 18-24
13-1712%
18-2434%
25-3428%
35-4417%
45+9%
Top geographies
  • Australia45%
  • United States18%
  • United Kingdom9%
  • New Zealand6%
  • Canada3%
Audience language
  • English88%
  • Other12%
Likely interests
FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Straight To The Source's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Epidemic Sound Saily AG1 LMNT Airalo Shopify Squarespace HelloFresh Helix Sleep

About

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come. Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward. Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube. To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

📸 Gallery

Sauce, Ego & the Hustle: Inside Chef Luca Ciano's World Two Cult Brands, One Wild Collab: Yo-Chi x Tokyo Lamington The Spice King of Australia: Ian Hemphill on Herbs, Spices & Flavour Colin Fassnidge: Michelin Kitchens, MKR Fame, Mental Health & Finding His Way Amelia Birch: Building Famelia, Championing Women Winemakers & Leading with Purpose Hunter Rob Gallina & Chef John Ralley on Venison, Ethical Hunting and Australia's First Mobile Game Meat Processing Facility Anna Polyviou: The World Champion Pastry Chef on Creating a Mess Three Passports, One Mission: Chef Remy Davis on Cooking with Fire & Chasing the World's Best Fish

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

Aussie Craft Distillers Worts & All Aussie Craft Distillers Worts & All 62% Sound Baking Sound Baking 48% The Culinary Leap from Corporate The Culinary Leap from Corporate 48% Baking Therapy Baking Therapy 47% PIE 2 PIE - A Pizza Maker’s Podcast PIE 2 PIE - A Pizza Maker’s Podcast 46% Let’s Talk Food Let’s Talk Food 42%

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Frequently asked questions

How much does Straight To The Source charge for a sponsorship?
Straight To The Source hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Straight To The Source for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Straight To The Source, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many ratings does Straight To The Source have?
Straight To The Source has 1 ratings on Podcast.

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