Ryan Weberling Add us as a preferred source on Google
🔄 Data last refreshed 12 hours ago
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Followers
130
Account age
3 yrs
💰 Suggested sponsorship rate
$40 – $65 / sponsored post
Estimated from audience size & typical reach — every deal is negotiable and held in SocialDB escrow.
🎁 Free analysisfor Ryan Weberling
Known for
4 views
This dinner was very beige and very simple—but very satisfying:
- mashed celery root and potatoes
- soldier beans boiled in salt water with two crushed juniper berries
- roasted cabbage shreds
Dressing on the salad:
- sunflower oil
- pumpkin vinegar (thanks, Trader Joe’s)
- maple syrup
- sumac
- salt
1 views
The documents required for a Cottage Food permit in my city seem a bit ridiculous. They want a drawing of my pantry? Not to mention the $100 (per year) fee!
📊 Post engagement
Recent posts · likes + reposts
Feb 19latest
2
Avg engagement / post
1–4
Typical post (engagement)
1.5%
Engagement vs followers
68/100
Consistent reach
Feb 2023
On Mastodon since
Half of recent posts land between 1 and 4 likes + reposts (median 1) — a dependable floor a sponsored post can count on.
🔥 Top post: What’s your favorite bean? Feel free to reply and say why or sug · 4 likes + reposts
📊 Activity & format
Posting cadence
1.7 / week
A lower-frequency account — each post lands with more weight.
Content mix
Mostly text
Recent: 7 text · 5 image · 0 video.
Follower / following
5.2×
Follows 25 back. A strong ratio — an audience that follows them, not a follow-for-follow network.
Recent posts
View on Mastodon ↗
Anyone in the Cambridge/Somerville/Boston area interested in joining a buying club with Frontier Co-op? Each person/household gets their own cart and checkout process, and deliveries come to my house near Porter Square. Message me if inter…
I’ve been experimenting (casually) and can’t tell how much flavor dry beans actually absorb while cooking. Like, the actual beans and their immediate surface/skin, not just the cooking liquid. Seems like they take on a lot less flavor than…
I don’t usually celebrate Saint Patrick’s Day, but last night made some vegan colcannon with purple cabbage, scallions, and a little dried gochujang. Topped it with some crispy roasted tofu shreds. Think I’m going to start celebrating the …
"[S]pecific perennial staples are abundant in specific micronutrients, indicating that they can be a nutrient-dense part of diets, unlike the most ubiquitous annual staple crops (corn, wheat, rice), which do not appear in the top 85th perc…
Hmm… interesting pair of emails sitting next to each other in my inbox. Time to order some maple syrup and sugar from local and/or indigenous producers!
"The resulting diversity of grains is fueling the movement toward local and regional grain networks that honor place-based identity. Like wine, grains derive taste from place."
The Regional Grains Revolution, via Tufts Food Lab: https://fo…
Essential winter reading. Beans and grains are the future!
Oh, and there’s more! In addition to the required trainings and certifications, I would need to test my dishwasher.
The documents required for a Cottage Food permit in my city seem a bit ridiculous. They want a drawing of my pantry? Not to mention the $100 (per year) fee!
Sorry, chickpee=typing while holding a toddler!
This dinner was very beige and very simple—but very satisfying:
- mashed celery root and potatoes
- soldier beans boiled in salt water with two crushed juniper berries
- roasted cabbage shreds
Dressing on the salad:
- sunflower oil
- pumpk…
Hmm… interesting pair of emails sitting next to each other in my inbox. Time to order some maple syrup and sugar from local and/or indigenous producers!
"The resulting diversity of grains is fueling the movement toward local and regional grain networks that honor place-based identity. Like wine, grains derive taste from place."
The Regional Grains Revolution, via Tufts Food Lab: https://fo…
Essential winter reading. Beans and grains are the future!
Oh, and there’s more! In addition to the required trainings and certifications, I would need to test my dishwasher.
The documents required for a Cottage Food permit in my city seem a bit ridiculous. They want a drawing of my pantry? Not to mention the $100 (per year) fee!
Sorry, chickpee=typing while holding a toddler!
This dinner was very beige and very simple—but very satisfying:
- mashed celery root and potatoes
- soldier beans boiled in salt water with two crushed juniper berries
- roasted cabbage shreds
Dressing on the salad:
- sunflower oil
- pumpk…
🐘 Community & instance
Home server
epicure.social
Their home server on the fediverse — the instance a creator picks signals the community they belong to.
On Mastodon since
Feb 2023
An established account with real history on the platform.
💡 Facts
🗓️Joined Mastodon in 2023 — 3 years ago.
👁️Averages 2 views per post.
📤Posts about 1.7× per week.
🕵️ Fake follower check
Estimated43/100
Fair
Credibility score
73%
Mixed
Real audience
Medium
Fake-follower risk
High
Data confidence
- Est. 73% real, active audience · Medium fake-follower risk.
- Low engagement (~1.5% of followers engage each post) — a sign of an inflated or inactive audience.
- Established account (3+ years old).
Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.
About
Peripheral academic. Home cook, amateur food and ecology researcher. Mostly vegan, sometimes raw, interested in bioregional cuisines, sustainable urban living, cottage industries, etc. Moved from the Great Lakes to the Boston area in 2011. Blogging at https://www.laurentia.place
📸 Gallery
🔀 Audience overlap
EstimatedEstimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.
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Frequently asked questions
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How many followers does Ryan Weberling have?
Ryan Weberling has 130 followers on Mastodon.
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