Nuts & Twigs✓ Add us as a preferred source on Google

Nuts & Twigs is where Spanish and Latin American classics go vegan— frijoles negros, moros y cristianos, tostones, pastelitos de guayaba, croquetas, arroz con gandules, empanadas, flan. I'm Reg. I've been cooking vegan for years, and I've landed where I probably should have started: the food I actually grew up with. Everything here is family-tested by people who know what it's supposed to taste like. That's a higher bar than it sounds. Nothing gets published until it holds up next to the original. No weird ingredients, no hard-to-find substitutes, no lecture. Just comfort food made with plants, filmed in a real kitchen with real mess. Full written recipes, with measurements and notes, at nutsandtwigs.com.