Kimberly Cooks Vintage

My vintage obsession doesn’t stop at recipes 😂 Unboxing this adorable retro microwave for my work office! 💕 #retroappliances #nostalgia #pinkaesthetic #retroaesthetic #pink @Lowe’s

Football season is almost here, so I pulled out this vintage tailgating cookbook! 🏈 First up: Chicken in a Biscuit—the South Carolina Gamecock version. Let’s see if this old-school game-day recipe deserves a spot at the tailgate! 👀🐔 Vintage Chicken in a Biscuit – South Carolina Gamecock Ingredients: * 2 cups cooked chicken, chopped * 3 oz cream cheese, softened * 2 tbsp chopped pimento * 2 tbsp chopped onion * 2 tbsp milk * Salt and pepper, to taste * 1 package (8-count) crescent rolls * ¼ cup m

I tried @crowdedkitchen’s homemade Cosmic Brownies—but regular rainbow sprinkles had to stand in today 😂 They may look a little less cosmic, but let’s see if they still taste better than the original! 🍫✨ Recipe credit: @crowdedkitchen Brownies * ½ cup unsalted butter * 6 oz semisweet chocolate, chopped * 1¼ cups granulated sugar * 2 large eggs, plus 1 egg yolk * 2 teaspoons vanilla extract * ¼ cup Dutch-process cocoa powder * ⅔ cup all-purpose flour * ½ teaspoon salt Ganache * ¾ cup sem

A cheese sandwich soaked in eggs and milk…what could possibly go wrong? 🔍 Trying Hannah’s Cheese Puffs from a 1973 Nancy Drew cookbook! Anyone else remember this cookbook? Some vintage recipes are a mystery until the first bite 😂 Hannah’s Cheese Puffs * 8 slices white bread * 4 slices sharp cheddar cheese * 2 eggs * 2 cups milk * ½ teaspoon salt * ⅛ teaspoon pepper * ¼ teaspoon dry mustard Directions 1. Grease a large baking dish. 2. Arrange 4 slices of bread in the dish and

Hot Dog Stew definitely caught my attention 😂 It’s simple, budget-friendly, and made with just a few basic ingredients. But the real question… does it actually taste good? Ingredients * 4 hot dogs, sliced * 2 medium potatoes, peeled & diced * 2 tbsp flour * 2 cups water * Salt & pepper to taste Directions Brown the sliced hot dogs in a skillet. Add the potatoes and water and bring to a boil. Reduce heat and simmer until the potatoes are tender. Mix the flour with a little cold water until smooth

I had random thought…Fudge Stripes and cinnamon rolls… so obviously I had to combine them 😂 Crushed Fudge Stripes rolled right into every cinnamon-y layer, baked until golden, then covered in icing. Ingredients * 1 can refrigerated cinnamon rolls (with icing) * 8–10 Keebler Fudge Stripes * 2 tbsp butter, melted * Chocolate syrup or melted chocolate (optional) Directions 1. Separate the cinnamon rolls. 2. Carefully unroll each one into a long strip. 3. Place 1 whole Fudge Stripe at the end of the

I had a sweet tooth, so I turned chocolate chips and heavy cream into the easiest chocolate pie. Rich, silky, and dangerously simple. For 6 mini graham crusts: * 1 cup semi-sweet chocolate chips * ½ cup heavy cream Directions: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s just starting to simmer (don’t let it boil hard). 3. Pour the hot cream over the chocolate chips. 4. Let it sit for 2–3 minutes. 5. Stir until it’s smooth and glossy. 6. Spoon the ganache into the min

I found this Bacon Macaroni ’N Cheese in a 1990 cookbook, and I had to know if it was still as good today. Creamy cheese sauce, crispy bacon, and one very happy picky eater. And it’s my first time using Hexclad pans. Ingredients * ¾ pound bacon, diced * 1 cup chopped onion * 1 quart milk * 2 teaspoons celery salt * ½ teaspoon pepper * ¼ teaspoon Tabasco sauce * 2 cups elbow macaroni (uncooked) * 1 cup grated cheese * ½ cup chopped pimiento Directions 1. In a large skillet, cook the bacon and oni

I’ve never had Carmelitas before, but when I found this recipe in a vintage 4-ingredient cookbook, I knew I had to give it a try. Sometimes the simplest recipes are the biggest surprise! 🍪 1 (18 oz) roll refrigerated chocolate chip cookie dough 🍬 32 vanilla caramels 🥛 ¼ cup light cream or evaporated milk 🍫 1 cup semi-sweet chocolate chips Directions: 1. Slice cookie dough into ¼-inch slices and press into a greased 9×9-inch pan. 2. Bake at 375°F for 25 minutes. Let cool slightly. 3. Melt th

Can a 4-ingredient pork chop casserole from a vintage cookbook actually be good? 🤔 I had to put it to the test! Would you make this one? Ingredients: * 4 pork chops * 1 (16 oz) can peas, reserve the liquid * 1 can cream of mushroom soup * ¼ cup chopped onion (I would sauté the onions first) Directions: 1. Preheat oven to 350°F. 2. Arrange the pork chops in a casserole dish. 3. In a bowl, combine the peas, ¼ cup of the reserved pea liquid, cream of mushroom soup, and chopped onion. 4. Pour the mi