Kimberly Cooks Vintage👩🏻‍🍳 Add us as a preferred source on Google

This was so freakin good!! Roasted Tomato Basil Soup 🍅🌿 Ingredients • Several tomatoes (I used a mix of Roma and vine tomatoes) • 1 red bell pepper • 1 onion • 2 garlic cloves • Olive oil, for drizzling • Balsamic vinegar, for drizzling • Salt & pepper, to taste • Red pepper flakes, optional • Paprika, optional • 2 cups vegetable broth • Grated Parmesan cheese, to taste • Fresh basil leaves • Oregano, to taste • ½–¾ cup heavy cream Directions 1. Heat oven to 400°F. 2. Add the tomatoes, red peppe

I can’t be the only who does this or wants to do this. #cookinghumor #funny

Anyone else constantly check their recipes like a million times?! #bakingfail #baking #funny #fyp #cookingfail

Gel food coloring works better!! Purple didn’t turn out the way I wanted. Cookies * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup white sugar * 1 egg * 1 tsp vanilla * Purple gel food coloring * 1¾ cups all-purpose flour * 1 tsp cornstarch * ½ tsp baking soda * ½ tsp salt * ½ cup chocolate chips * 6 Oreos, roughly broken Green potion topping * 1 cup powdered sugar * 2–3 tsp milk * Green gel food coloring * Candy eyes, sprinkles, and a few pretzel sticks 1. Beat the butter and sugars toget

They look messy but they were yummy. PSA: you get distracted when your 4yr old helps you and you forget to spray the pan. MEMORIES!!🤣 #halloween #halloweenbaking #easyrecipe #spookytreats #spookyseason @Pillsbury @Betty Crocker

I had my little chef assist me. Ingredients * 4 cups chopped tomatoes (about 2 cans diced tomatoes, lightly drained) * 1 cup fresh breadcrumbs * ¼ cup melted butter * ¾ cup brown sugar * ¼ teaspoon salt * ¼ teaspoon dried basil Directions 1. Heat oven to 375°F. 2. Put breadcrumbs in a greased baking dish and pour melted butter over them. 3. Add tomatoes, brown sugar, salt, and basil to a saucepan. Bring to a gentle boil. 4. Pour the tomato mixture over the breadcrumbs. 5. Cover and bake for 30 m

Ahh the memories here!! 21yrs since I last stood here. c/o 05 #highschoolfootball #dutchfork #memories

It’s officially the first day of fall, so naturally I had to bring back the pumpkin muffins—this time with a sweet cream cheese center. 🎃🍂 Pumpkin Cream Cheese Muffins Muffin batter: • 16 oz pumpkin purée • ¼ cup vegetable oil • ⅓ cup milk • 2 eggs • ½ cup granulated sugar • ½ cup brown sugar • 1 tsp vanilla extract • 2 tsp pumpkin pie spice • 1 tsp cinnamon • 2 cups all-purpose flour • ½ tsp baking powder • ½ tsp baking soda Cream cheese filling: • 8 oz cream cheese, softened

Chocolate-Chip Pumpkin Squares Ingredients * 2¼ cups all-purpose flour * 2¼ teaspoons baking powder * ½ teaspoon baking soda * 1 teaspoon cinnamon * ½ teaspoon nutmeg * 4 eggs, beaten * 1 cup granulated sugar * 1 cup light brown sugar * ½ cup shortening * 2 cups pumpkin purée * 1 cup chocolate chips Directions 1. Preheat oven to 325°F. Grease a 9×13-inch pan. 2. Whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. 3. In a separate bowl, beat the eggs. Add both sugars, shor

These vintage pumpkin muffins were quick, simple, and surprisingly soft! The perfect little fall recipe. 🍂 Ingredients * 2 cups Bisquick * ½ cup sugar * 1½ teaspoons pumpkin pie spice * ¾ cup milk * ½ cup canned pumpkin * 1 egg, lightly beaten * 2 tablespoons cooking oil Directions 1. Preheat oven to 400°F. 2. Mix the Bisquick, sugar, and pumpkin pie spice. 3. In another bowl, combine the milk, pumpkin, egg, and oil. 4. Stir the wet mixture into the dry ingredients just until combined. 5. Fill l