Sacha Bakes Sourdough Add us as a preferred source on Google

Comment JOIN to be added! #sourdough #homemaker #fyp

@ikeacanada #IKEA50years What’s your must when going to IKEA? #fyp

😭😭😭 This was part of my research to help simplify sourdough for you. This one didn’t work out… but it led me to some really good options that fit your life instead of the other way around. Bake one afternoon, eat fresh bread all month — no baking week after week, no fancy tools, no perfect schedule. That’s what the Open Bake Challenge is all about: 14 days, every level welcome, to build the system that makes fresh bread your easy default. Doors open Monday, and we start baking together September

No rush. Just here batch baking my week’s worth of bread while the right people find their way here. 🍞 Pull up a chair mon ami 🫶 #sourdough #levain #homebaker

Comment « JOIN » and I’ll add you to the waitlist. You don’t have 24 hours to make bread. Neither do I. I’m opening a 14-day baking challenge where I’ll teach you my complete system for always having fresh bread on hand — built around YOUR life, not the other way around. Here’s what we’ll cover together: ✨Schedules that fit your life — whether you work full-time, chase kids all day, or only bake on weekends ✨ Recipes that match your timing, so sourdough works around your day ✨ How to bake it —

Okay, I came up about 5 minutes short. I spent the weekend in Canmore with a friend. When I got back, I took the chance to do a full reset of the house in under an hour. That’s all the time I had before the kids got home. And this is to show you that, honestly, in one hour, if you put your mind to it, you can still get a whole lot done. If you’d like all my home essentials, comment « LINK » and I’ll send it to you in a DM. #cleanwithme @libmanca @vimcanada @scrubbingbubbles @roborock.canada @co

Tragic for sure. But if we do, you can always grab this recipe for free on my website. Comment « RECIPE » and I’ll send it straight to your DMs. #buns #cinnamonbuns #sourdough #sourdoughstarter #fyp

I’m opening a 14-day baking challenge where I’ll teach you my complete system for always having fresh bread on hand — built around YOUR life, not the other way around. Here’s what we’ll cover together: ✨Schedules that fit your life — whether you work full-time, chase kids all day, or only bake on weekends ✨ Recipes that match your timing, so sourdough works around your day ✨ How to bake it — open baking, no Dutch oven required ✨ How to batch everything in your oven at once, so one bake day means

Imagine making sourdough easily at home. 🍞 Not the stressful kind — where you’re glued to a timer, second-guessing every step, hoping it turns out. The easy kind. Fresh bread on your counter, made in a rhythm that actually fits your life. Imagine feeding your family real, homemade bread every week — without it taking over your kitchen or your weekend. Imagine grabbing your starter straight from the fridge, baking when *you* want, and knowing it’ll work every time. That’s not a fantasy. It’s just

This one's for every beginner who's ever looked at their starter and thought "I'm doing this wrong." You're not. 🤍 Why? 🫧 Your starter is alive. It doesn't need to double perfectly every time. If you see bubbles, that's active fermentation. 🍞You see holes in your crumb. Even tiny holes mean fermentation happened — *you* made that happen. 💪 You haven't quit. Most people give up after their first flat loaf. Sourdough is a skill, not a talent. Every loaf teaches you something. Save this post for t

Bonjour, I’m Sacha! 👋 I’ve been passionate about cooking for over 15 years, and for the past 2 years, I’ve baked over 200 sourdough loaves in my tiny kitchen—just to feed my family. 🥖🙋🏻‍♀️ Two years ago, I started sourdough because I was tired of buying overpriced bread that didn’t even taste good. What I didn’t expect was how hard it would be. My first starter took 45 days, and I almost gave up more than once. Then one morning… it rose. My first loaf changed everything—not just in my baking, bu

How to bake your sourdough loaves directly in your oven? It’s easier than you might think! ✨ 1️⃣ Preheat your oven to 475°F, using convection if you have it. 🔥 
2️⃣ Bring some water to a boil. 💧 3️⃣ Once the oven is fully preheated, place your loaves on baking sheets. 🥖 4️⃣ Prepare an oven-safe bowl with a clean towel. Place it on the bottom of the oven and fill it with boiling water. ♨️ 5️⃣ Put the baking sheets with the loaves into the oven. 6️⃣ After 5 to 7 minutes, score your loaves. ✂️ 7️⃣