Pick Up Limes Add us as a preferred source on Google

“But what would I even cook if i ate more plant-based meals?” 👀 … how about a one-pot creamy spinach & mushroom lasagna soup?! 🤤 … and then I have another 108 recipes for you to consider and explore in Simply Plants, which is out in just ONE WEEK! 🥹🎉 ahhhh! I made this cookbook as a celebration of all the things I adore about plant-based eating. I’ve been eating this way for the last 12 years and honestly couldn’t imagine eating any other way. It’s good for our bodies, kind to the animals, and t

Just 2 weeks until Simply Plants is officially out (someone pinch me!) 🥹 It’s wild to think this cookbook has, in a way, been 10 years in the making. All I’ve ever wanted to do is share recipes that make you more excited to eat plants. Food that tastes AH-MAZING (of course), but food that also comes with the added bonus of being better for the planet and kinder to animals too. When I started working on this cookbook, I knew I wanted it to feel really simple to cook from. So the recipes use easy-

If you have tahini in your fridge, this is your sign to make pasta with it! 🍋🍝 🤌 Can’t tell you how many times I’ve made this pasta. Maybe cuz it’s super easy to make but still such a flavour-bomb. Maybe cuz it’s gotten the stamp of approval time and time again from the hubby and baby 🥇. This recipe is from my new cookbook, Simply Plants 🌱📖 (out in less than 3 weeks… eeeek!), but we’ve also shared the full recipe for free on our website as a little sneak peek 👀 Find the cookbook details and this

Find this recipe in our Pick Up Limes app (link in bio) to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 9 servings ~ Wet ingredients
15 oz canned pumpkin purée
¾ cup light brown sugar (packed)
⅓ cup unsweetened soy milk†
⅓ cup vegetable oil‡
2 Tbsp ground flaxseeds
1 Tbsp apple cider vinegar
2 tsp pure vanilla extract Dry ingredients
2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
½ tsp

Less than 1 month before Simply Plants comes out (eeek!) and I know pre-ordering a cookbook usually means ordering it… and then waiting 😅 Sooooo I wanted to make the waiting part a little more fun! 😏 If you pre-order Simply Plants before it comes out on October 20th, I’ll send you 7 bonus recipes that aren’t in the cookbook (including these tacos!) + 3 sneak-peek recipes from the book so you can start cooking straight away 👩🏻‍🍳💛 … aaand every pre-order is also entered for a chance to win one of

Find this recipe in our Pick Up Limes app (link in bio) to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 4 servings ~ Black rice * 1⅓ cups black rice, rinsed * 2⅔ cups water Zucchini & tofu * ½ Tbsp vegetable oil * 1 medium zucchini, chopped† * ½ Tbsp vegetable oil * 14 oz firm tofu, pressed, cut into 1 cm cubes * ½ Tbsp reduced-sodium soy sauce Curry broth * 1 Tbsp vegetable oil * 1 small onion, finely chopped * 3 g

Gotta love it when an almost-empty fridge doesn’t have to mean a sad dinner (or takeout!) 😎 This creamy tomato chickpea curry has become such a favourite in our house (our daughter also approves!), and most of what you need to make it is probably already sitting in your cupboard 😉 It’s one of the many simple, flavour-packed recipes from my cookbook, Simply Plants 🌱 And you don’t have to wait until October 20th to try this one cuz the full recipe is already free on pickuplimes (dot) com 💛 just se

A little cookbook preview for you 🌱 and you can already find this recipe on pickuplimes (dot) com! Just search “bibim guksu” 💛 And there are sooo many more amazing, simple recipes like this waiting for you in my first ever cookbook (eeek!)! Simply Plants is out so soon, on October 20th! 📖 Find the pre-order link in my bio! Plus if you pre-order before then, you’ll get our bonus recipe pack and be entered for a chance to win lifetime access to the Pick Up Limes app 🥳 #vegan #plantbased #salad #ea

Find this recipe in our Pick Up Limes app (link in bio) to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 10 servings ~ Pineapple banana bread * 3 bananas, mashed (very ripe) * 1 cup canned pineapple chunks, drained * ½ cup canned full-fat coconut milk * ⅓ cup vegetable oil * ½ cup light brown sugar (packed) * ¼ cup granulated sugar * 1 tsp pure vanilla extract * 2 cups all-purpose flour * ½ cup unsalted roasted macad

A 20g protein breakfast smoothie made without protein powder? Sign me up!  👀🙋🏻‍♀️ This recipe is from my new cookbook, Simply Plants, and as a little preview, we’ve made the full recipe available on our website for you to try 😋! Just search “peanut butter & jelly smoothie” on pickuplimes (dot) com, or find it through the link in my bio 🥜🍓 … and if you want more recipes like this, then Simply Plants is a cookbook you want to get, with 100+ simple recipes to make eating more plants feel easy and d

I’ve written a cookbook! Pick Up Limes fiiiinally has a cookbook!! Eeeeek! It’s called SIMPLY PLANTS and it’s officially available for pre-order (!!) 🥹📖🌿 Link in bio to preorder ✨ For over 6 years, I’ve been secretly stashing away some of our most loved recipes, saving them especially for this: the day we could include them all in a cookbook. All the recipes were crafted with everyday ingredients, are simple to make, and are so delicious that you’ll want to come back to them again and again. I’m