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Morgan Hipworth

Morgan Hipworth✓ Add us as a preferred source on Google

TikTok @morgan Knowledge 📍 Australia
⚔ Compare ☆ Follow Own this channel?
🔄 Data last refreshed 5 days ago
🤝

Make a deal with Morgan Hipworth

🔒 Paid proposals held safely in escrow — released only when the work's approved.

🎬Sponsored video (dedicated)A full branded TikTok built around your product. from $29,023→ 📢Spark Ads / whitelistingRun my video as a paid ad from my handle (Spark Ads) or your… $21,767/mo→ 📦Series package (3+ videos)A branded video across several posts at a package rate. $123,349→ 🎁Product seeding / honest reviewSend me your product — I post a genuine take. $29,023→ 🎵Branded sound / hashtagA video using your branded sound or hashtag challenge — driv… $38,698→ 🔁Duet / Stitch with your contentI duet or stitch your video — a native reaction / co-sign. $24,186→ 🔗Bio link placementYour link in my bio for the month — TikTok allows only one, … $72,558/mo→ 📡LIVE shoutout / product featureA mention or product feature during a TikTok LIVE — great fo… $33,860→ 🤝Collab videoWe appear in each other's videos — a value swap between crea… Swap→ 🎬UGC HireBranded content for your own channels & ads from $24,186→ 🎙️Podcast guest spotInvite Morgan Hipworth onto your podcast (~45 min, remote) $24,186→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $1,500/hr→

Every booking is a normal escrow-protected deal.

Followers
1.1M
Total likes
19M
Videos
396
Following
283
🎁 Free analysisfor Morgan Hipworth
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

Known for

You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum13.7M views You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum You can’t beat Homemade Churros 😍 #yum #foodtok #cooking2.6M views You can’t beat Homemade Churros 😍 #yum #foodtok #cooking $18 for a glass of wine sounds steep until you see where it actually goes….2M views $18 for a glass of wine sounds steep until you see where it actually goes…. Why buy mud cake when you can make your own? 😉 #yum #food1.9M views Why buy mud cake when you can make your own? 😉 #yum #food

📊 Engagement & reach

Engagement rate · Strong
4.55%
Likes + comments ÷ followers. On TikTok this is the real currency — a highly-engaged mid-size creator often out-performs a bigger, passive one.
Avg likes / video
48.1K
Typical likes on a recent post — the clearest proof of how hard the audience reacts.
Avg views / video
1.9M
Measured across recent posts — that’s 2× their follower count, the reach a sponsored video actually earns.
Posting cadence
0.04 / week
A more selective poster — each video gets room to breathe.
Follower / following
3.7K×
Follows just 283 back — a lopsided ratio typical of a real creator with a genuine audience, not a follow-for-follow account.

🏷️ Niche & audience

Content niche
Knowledge
The lane this creator is known for — match it to your product for the most native-feeling collab.
Primary market
Australia
Where most of the audience is — factor into shipping, language and campaign timing.

📹 Recent videos

Latest posts straight from Morgan Hipworth's TikTok.

@morgan

💡 Facts

👁️Averages 1.9M views per stream.
📤Posts about 0.1× per week.
💬4.55% engagement rate.
🏅Earned the 1M Followers for passing 1M followers.
📍Based in Australia.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 49% Female 51%
Age · peak 18-24
13-1718%
18-2440%
25-3424%
35-4410%
45+8%
Top geographies
  • Australia45%
  • United States18%
  • United Kingdom9%
  • New Zealand6%
  • Canada3%
Likely interests
EntertainmentLifestyleTrending

🕵️ Fake follower check

Estimated
93/100
Excellent Credibility score
99%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 99% real, active audience · Low fake-follower risk.
  • Strong engagement (~1.8× of followers engage each post) — an active, real audience.
  • Organic base — far more followers than accounts it follows.
  • Verified account.
  • 4.55% engagement — around average for this size on TikTok.

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

💚 Brand affinity

Estimated

Brands Morgan Hipworth's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Nebula Coinbase Shopify Robinhood Brilliant NordVPN Incogni Audible Fiverr

About

Business & science of food | Melbourne chef mgmt:

📸 Gallery

Why minimum spends exist in restaurants, and why nobody explains it properly… Never trust a pastry recipe written in cups and tablespoons. They measure volume, not weight. With dry ingredients that's a problem, because a cup of flour is 125g if you spoon it in and 155g if you dig into the bag and up to 195g if you pack it in. Same cup, same flour, 70g apart. This choux should be 220g egg to 155g flour. Measured in cups it came out to 190. Nobody did anything wrong, that's just what happens when you round twice. Pastry is chemistry, and chemistry does't work unless the num My new late night go to snack using the @bega.peanutbutter Creamy Caramel Flavoured Peanut Spread #begapeanutbutter #ad Nobody argues when the dentist bills them for a missed appointment. Book a restaurant, don't show, and somehow that's just the cost of doing business. Here's the real maths on it. Carbonara is a temperature game. The sauce is an emulsion of egg yolk, pecorino and starchy pasta water, and the whole dish hinges on one number: yolks start thickening around 65°C. Go past it and they scramble. So I control the heat twice. First by tempering the yolks with hot guanciale fat and pasta water to raise their temperature gradually, then by finishing everything in a bowl over a double boiler. Gentle, indirect heat lets you take the sauce right up to that point and hold it there. Full Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 spr $18 for a glass of wine sounds steep until you see where it actually goes…. #ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract

Recent content

Why minimum spends exist in restaurants, and why nobody explains it properly…
18.6K views · 15 days ago
Never trust a pastry recipe written in cups and tablespoons. They measure volume, not weight. With dry ingredients that's a problem, because a cup of flour is 125g if you spoon it in and 155g if you dig into the bag and up to 195g if you pack it in. Same cup, same flour, 70g apart. This choux should be 220g egg to 155g flour. Measured in cups it came out to 190. Nobody did anything wrong, that's just what happens when you round twice. Pastry is chemistry, and chemistry does't work unless the num
21.4K views · 27 days ago
My new late night go to snack using the @bega.peanutbutter Creamy Caramel Flavoured Peanut Spread #begapeanutbutter #ad
25.3K views · 1 month ago
Nobody argues when the dentist bills them for a missed appointment. Book a restaurant, don't show, and somehow that's just the cost of doing business. Here's the real maths on it.
1.9M views · 1 month ago
Carbonara is a temperature game. The sauce is an emulsion of egg yolk, pecorino and starchy pasta water, and the whole dish hinges on one number: yolks start thickening around 65°C. Go past it and they scramble. So I control the heat twice. First by tempering the yolks with hot guanciale fat and pasta water to raise their temperature gradually, then by finishing everything in a bowl over a double boiler. Gentle, indirect heat lets you take the sauce right up to that point and hold it there. Full
23.2K views · 1 month ago
Slow cooked beef cheeks, my kind of winter warmer. One pot, a handful of fresh winter ingredients from @woolworths_au, and the house smells incredible for the rest of the day. What’s the one dish getting you through winter this year? #MyKindOfWoolies SLOW COOKED BEEF CHEEKS WITH CREAMY MASH (serves 4) 1.2kg beef cheeks (about 4), trimmed 2 brown onions, diced 2 carrots, diced 2 celery stalks, diced 6 garlic cloves, smashed 40g tomato paste 20ml balsamic vinegar 150ml red wine 1L beef stock 8 spr
741.1K views · 1 month ago
$18 for a glass of wine sounds steep until you see where it actually goes….
2M views · 2 months ago
#ad #Finish Dessert sorted with my sticky date pudding. A timeless classic that always has people coming back for seconds.

And thanks to Finish Ultimate Plus, the dishes are sorted too. That’s the Finish feeling, effortless, even with a recipe like this. - For the pudding: 580g pitted dates, roughly chopped 4 tea bags (your choice of variety) 500ml boiling water 2 tsp bi-carb soda 90g brown sugar 90g unsalted butter, melted 90ml vegetable oil 4 eggs 400g self-raising flour 1 tsp vanilla extract
6.6K views · 3 months ago
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light so
282.1K views · 4 months ago
You can’t beat Homemade Churros 😍 #yum #foodtok #cooking
2.6M views · 3 years ago
Why buy mud cake when you can make your own? 😉 #yum #food
1.9M views · 4 years ago
You honestly can’t beat Chicken Tenders 🤩 #foodtiktok #yum
13.7M views · 5 years ago

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

Scientific American Scientific American 48% Veritasium Veritasium 46% Natural History Museum London Natural History Museum London 44% ASTRO ALEXANDRA 🪐 ASTRO ALEXANDRA 🪐 43% Christian Collins Christian Collins 42% Lingualin Lingualin 40%

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Veritasium
Veritasium ✓
@veritasium
1.8M Followers
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Natural History Museum London
Natural History Museum London ✓
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140.5K Followers
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Christian Collins
Christian Collins ✓
@weeklychris
4.9M Followers
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Scientific American
Scientific American ✓
@scientificamerican
348.1K Followers

Frequently asked questions

How much does Morgan Hipworth charge for a sponsorship?
Morgan Hipworth hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Morgan Hipworth for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Morgan Hipworth, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many followers does Morgan Hipworth have?
Morgan Hipworth has 1,057,913 followers on TikTok.

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