Jake Cohen✓ Add us as a preferred source on Google

ChallaGanush!🤩 Yes, we went there - challah + babaganoush, and it’s a WOW! Creamy babaganoush served inside Jake’s beautiful round challah. You can also fill it with matbucha, hummus, or any of your favorite dips! Such a fun and beautiful way to serve it for Rosh Hashanah! 🍎🍯 Recipe below ⬇️ Recipe: Ingredients: 1 round challah 2 medium eggplants 1/3 cup of tahini paste 1 teaspoon of date syrup Juice from 1 lemon 2 minced garlic cloves 1/2 teaspoon of flaky salt 1/2 teaspoon of ground blac

CAESAR COLESLAW!!! The crunchy, summery salad for every barbecue or meal made even lighter with a tangy, briny Greek yogurt Caesar dressing! And it’s already plugged in on the @Weight Watchers app! #weightwatcherspartner Caesar Coleslaw 3/4 cup plain nonfat Greek yogurt 3 tablespoons grated Parmesan cheese 2 tablespoons minced capers 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 3 garlic cloves, finely grated 1 lemon, zested and juiced KS&P 3 scallions, thinly sliced 2 stalks celery

BUFFALO COTTAGE CHEESE DIP SNACK PLATE!!! Minimal effort, maximum protein. The perfect nosh moment. And ofc it’s already plugged in on the @Weight Watchers app! #weightwatcherspartner Buffalo Cottage Cheese Dip Snack Plate Makes 1 plate For the Dip: 3/4 cup lowfat cottage cheese 2 tablespoons hot sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper 2 tablespoons blue cheese crumbles 2 tablespoons minced celery leaves For t

Hottest club in NYC is @Butterfield Market

I’ve got your weekend baking project covered 🫡 PB&J Snacking Cake 1 cup granulated sugar 1/2 cup packed light brown sugar 1 cup olive oil 1 cup Greek yogurt (any fat%) 1 teaspoon vanilla extract or bean paste 2 large eggs 2 cups (270g) all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup peanut butter 1/2 cup raspberry jam Flaky salt, for garnish Directions: 1. Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper. 2. In a

*bake with more whimsy*

CAESAR DIPPING PLATE!!! A literal plate of all the components of caesar dressing, ready to be swirled and swooped by chunks of bread (homemade by @BenGingi ofc)!! Barely a Recipe: 1/2 cup olive oil 8 cloves garlic confit 1 lemon, zested and juiced 4 anchovies filets 2 teaspoons Worcestershire sauce 1/2 cup grated Parmesan 2 tablespoons minced fresh chives 1 large egg yolk S&P Honestly may be our new fav way to start any meal!

All this talk of a second p******* has me craving baked feta, ya know?? Remembered a version from goodfoodeveryday that used butter beans instead of pasta and swirled in a bit of ramp pesto and I honestly don’t know why we stopped baking feta and cherry tomatoes!!!

TIRAMISU CAKE!!! I love cold, soggy cake more than you could ever imagine!! Only gets better by the day! One of my fav recipes from Dinner Party Animal ❤️

As a real butterhead, I now have A LITERAL BUTTER HEAD! @Vermont Creamery cultured butter is life!!! Literally always have their dairy stocked in the fridge, now next to my new bust!!! #butterheads Cinnamon-Glazed Brown Butter Snacking Cake Make 1 (9-inch) cake For the Cake: 2 1/2 sticks (10 ounces) unsalted butter 1 cup granulated sugar 1/2 cup light brown sugar 1 cup crème fraîche 1 tablespoon vanilla extract 2 large eggs 2 cups all purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking powd