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CRISPY POTATO BHAJIYA The mix it all together in one bowl way. 🌱Ingredients (to taste): - potatoes (washed and thinly sliced, I left the skin on this time) - 2:1 ratio of chickpea (besan / gram) & rice flour - fresh ginger (minced) - cumin seeds - ajwain seeds (optional) - ground coriander & cumin - garam masala - amchur powder (ground dried mango) - finely diced chillies or red chilli powder - salt - chopped coriander - lemon juice - water if needed - sunflower oil to fry 🥔1. Place sliced pot

COURGETTE, TOMATO & MOZZARELLA BAKE So easy. So tasty. Especially with my home grown yellow courgette! 💛😍 Olive Oil Courgettes (sliced) Tomatoes (sliced) Mozzarella (sliced) Dried Oregano Black Pepper Parmesan To Top (Optional) 🥒1. Slice courgette and tomatoes, arrange them, overlapping a little, into an oven safe dish, that has had a good coating of olive oil on its base. 🥒2. Drizzle with olive oil and sprinkle on oregano and black pepper. 🥒3. Bake in a hot oven until soft and lightly brown.

Courgette, Tomato & Mozzarella Bake Chickpeas, Rice & Kulcha Pav Bhaji Pav Bhaji Bruschetta Using leftover up the next day Baked Feta With Tomatoes & Olives So good with pitta Veg & Paneer Rice Bombay Sandwich Mushroom & Veggie Mince Spaghetti Bolognese Double Roti/Dabeli Spicy masala mashed potato stuffed into a roll with tamarind, pomegranate, red onion sev and peanuts. Too good. Hot Honey Halloumi Croutons To have inside falafel wraps Cauliflower Mac & Cheese Have shared how I make. Feta

Air Fryer Oregano Chips 1. Cut potatoes, skin on, into chunky chips. 2. Wash chips in hot water, drain and pat dry with kitchen paper/towel. 3. Place chips into a bowl and coat well with oil. 4. Preheat air fryer, once hot add chips and air fry. I do 200°C for 30 minutes, but it will depend on your air fryer and how many chips you have. 5. Check after 15 minutes, give the chips a shake and air fry again until the chips are cooked through and crisped to your preference. 6. Season with salt, blac

Just a little dinner idea for you.... perfect with a green salad and garlic bread. 🌱 Ingredients: - macaroni (smaller pasta = quicker baking time) - frozen cauliflower florets (handy to have in the freezer and saves all the prep) - frozen sweetcorn - frozen peas - white sauce (homemade or shop bought) - dried herbs/oregano - black pepper - cheddar cheese grated - breadcrumbs * - finely grated vegetarian parmesan 🧀 1. Place macaroni (uncooked), cauliflower, peas and sweetcorn into an oven safe di

LENTIL & MUSHROOM SPAGHETTI 🌱 Ingredients (for 4- 6 portions, leftovers can be reheated the next day): - spaghetti (portioned & cooked as per pack instructions) - 1 tbsp oil - 1 onion (diced) - 4 garlic cloves (diced) - 1 medium carrot (diced) - 200g button mushrooms (or as much as you like) - 1 tin green lentils in water (drained) - 2 tins finely chopped tomatoes/polpa (I used @Mutti Pomodoro + one empty can of water - 1 vegetable stock cube - salt, pepper, dried herbs to taste (optional chil

HONEY & SESAME BAKED FETA So good with for scooping up with flatbread or pitta. 🌱Ingredients: - 1 block feta - honey - sesame seeds - olive oil - dried oregano 🍯1. Coat feta all over with honey and then sesame seeds. 🍯2. Place into a baking dish, top with oregano and drizzle with olive oil. 🍯3. Bake in a hot oven for 15-20 minutes, until there's a nice browned crust on the feta. 🍯4. Drizzle a little more honey on top and serve with pitta and/or veg croutons. #bakedfeta #feta #sidedishes #mezze

MANGOLIAN PANEER & SWEETCORN So nice with rice or noodles. Ingredients (for 4 with rice/noodles): - 250g paneer (cubed & pan fried) - 1 tbsp oil - 1 dried red chilli - 8 curry leaves - 5 cloves garlic (minced) - 2 handfuls salted peanuts - 2 handfuls frozen sweetcorn - soy sauce to taste - chilli sauce to taste - small bunch spring onions 1. Heat oil in a pan, once hot, add dried red chilli, curry leaves and garlic. 2. Saute and then add peanuts and heat for a few minutes 3. Add sweetcorn,

Started the month in Aberdeen, enjoyed lots of lovely food. See my Aberdeen reel posted earlier this month for food highlights and where to visit. Mangolian Paneer using @Riya’s Original paneer that I had chopped up in the freezer. I buy a big block from Costco, cut into cubes and freeze. Cooking the paneer from frozen makes it so soft. Tofu, black beans, sweetcorn and mozzarella quesadillas, using my favourite flatbread at the moment @CROSTA MOLLICA - clean ingredients and with a little bit o

Looking for easy vegetarian & vegan recipes? Some family meal inspiration? You'll find that here and much more! ✨ Welcome To Hema Eats ✨ I'm Hema, mum of 2 boys (no longer small, now just forever growing). Life long vegetarian, living life through my 40s and simply sharing what I make to eat for my family. I'm no 5 star chef. I'm just a self taught home cook. Sometimes I do like making fancy stuff, but most of the time it's just straight forward food and drink that fill us up and keep us happ

🧀 Cheese & Tomato Turnovers 🧀 Minimal ingredients, quick to make and super yumm. Use any cheese, this time I've used mozzarella and feta. 🌱Ingredients: - ready to use puff pastry sheet - cheese of choice - tomatoes (sliced) - milk for brushing - dried oregano/herbs 🥄Method: 🍅1. Cut puff pastry into equal sized rectangles. 🍅2. On each rectangle, place a line of tomatoes in the middle diagonally. 🍅3. Add cheese on top of the tomatoes. 🍅4. Sprinkle oregano/herbs over each square. 🍅5. Fold over op

Quick & Easy! #airfryer #airfryerrecipes #gyozas #gyoza #dumplings #dumpling #potstickers #asianfood #vegantiktok #foodhacks #foodblogger #veganfood #foodtiktok