Erin | Fresh Bean Bakery

espresso cookie dough ice cream sandwiches! no-bake cookie dough that’s loaded with instant espresso & mini chocolate chips, then stuffed with a tonnn of vanilla ice cream (or switch it out for coffee ice cream if you’re feeling under-caffeinated), and a rich espresso chocolate fudge sauce. Perfect for my fellow cookie dough ice cream & coffee lovers 🤝🏻 full recipe on my blog (freshbeanbakery) or search up ‘fresh bean bakery espresso cookie dough ice cream sandwiches’

small batch raspberry tiramisu! 🍊 made with a vanilla bean mascarpone whipped cream that’s light, fluffy & eggless(!!), fresh orange juice-dipped ladyfingers, and of course, a bunch of raspberry jam. Is it anywhere near a classic tiramisu? No, but it’s light, summery, sweet, tart & delish. full recipe on my blog or search up ‘fresh bean bakery raspberry tiramisu’

peanut butter s’mores cookies! 🍪 aka the best type of s’mores (s’mores with pb cups) made into a cookie. It’s made with peanut butter & brown butter for an extra toasty flavor, is loaded with graham crackers & chocolate, and it’s topped with mini pb cups and a generous swoop of toasted marshmallow for even more toastiness. full recipe on my blog or search up ‘fresh bean bakery peanut butter s’mores cookies’

lemon meringue cheesecake 🍋 with a crispy shortbread cookie crust, a super rich and creamy lemon vanilla cheesecake, a bunch of zesty & tart lemon curd and a whole lot of vanilla bean swiss meringue on top. full recipe on my blog or search up ‘fresh bean bakery lemon meringue cheesecake’!

berry chantilly cake no-churn ice cream 🍓 because my favorite type of dessert is two desserts in one; we’ve got a super delish no-churn vanilla cream cheese ice cream thats perfectly sweet & tangy, layers of mixed berry compote, & vanilla almond cake pieces that stay soft in the ice cream. find the full recipe on my blog or search up ‘fresh bean bakery berry chantilly cake ice cream’

lemon tiramisu no-bake cheesecake 🍋 because there’s no need to turn on your oven in this heat to still have a delicious sweet treat; we’ve got a super rich and creamy mascarpone cheesecake layered with lemon-soaked ladyfingers & lemon curd, and it’s all topped off with a mascarpone whipped cream. It’s super rich and creamy, bright, zesty & perfect for these hot summer days. full recipe on my blog or search up ‘fresh bean bakery lemon tiramisu cheesecake’! #lemontiramisu #nobakecheesecake

no-churn lemon tiramisu ice cream! 🍋 with a super rich and creamy vanilla mascarpone ice cream base, lemon-soaked ladyfingers & zesty tart lemon curd swirled throughout. It comes together super fast, there’s no need to turn on the oven & you can make it now to enjoy later this afternoon. full recipe on my blog or search up ‘fresh bean bakery no-churn lemon tiramisu ice cream’

banana bread chocolate chip cookies! perfect for using up that last banana going “bad” on your counter; these are made with toasty brown butter, banana (of course), oats, a touch of cinnamon, and a whole lot of chocolate. They taste exactly like banana bread in cookie form and they just so happen to be eggless. full recipe on my blog or search up ‘fresh bean bakery banana bread cookies’

raspberry coconut cake! 🥥 aka the perfect spring & summer cake; we’ve got a super moist and fluffy coconut cake that’s made extra coconut-y thanks to sweetened coconut flakes, coconut milk & coconut extract, a layer of perfectly tart raspberry jam and a ton of sweet & tangy coconut cream cheese frosting. full recipe on my blog or search up ‘fresh bean bakery raspberry coconut cake’!

raspberry brioche crumb cake! like regular crumb cake but even better because the cake is a giant fluffy & buttery brioche. It’s topped off with a homemade raspberry jam that’s perfectly tart & a sweet brown sugar pistachio streusel. It’s also the perfect make ahead dessert, you can make the jam & brioche tonight & bake it off tomorrow morning. full recipe in my newsletter!