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hot honey epidemic gochujang hot honey 1 cup honey 1 tbsp butter 1 tbsp gochujang

Danes🇩🇰 vs Koreans🇰🇷

my exboyfriend bc he got promoted💍💗 cooking korean food to impress kevin’s fam with @@tbk.us #koreanfood #TBK #TBKKrew #PaiksPartners #PaikJongwon

Sharing food is sexy 🗣️🗣️🗣️

Using my free will to best use :-) Spam Kimchi Fried Rice Focaccia Dough 520 g bread flour 400 g lukewarm water, about 25°C / 77°F 30 g olive oil 8 g salt 4 g instant yeast For the pan 30 g olive oil (I used a 39 x 29 x 4.5 CM pan) Toppings Kimchi jam Ingredients ½ cup aged kimchi 4 tbsp sugar 1/2 can spam 4 tbsp furikake 4 tbsp mayo

Actually so easy to make! Dweji Gomtang Ingredients
3 kg pork shoulder, skin on
500 g radish
200 g shiitake mushrooms (about 5)
200 g leek (about 1)
150 g burdock root (about 1, optional)
50 g ginger
1 onion
6 L water Kelp “MSG”
50 g kelp
2 L water
25 g salt
5 g MSG (optional, or use 30 g salt total instead) Method
Simmer for 2.5 hours. Start on high heat until it reaches a boil, then reduce to low.
Remove the pork shoulder and wrap it tightly in cling film.
Discard the aromatics from the broth

How Koreans Meal Prep for Gut Health: Multigrain Rice Soaked Mixed Grain Rice to Water Ratio Rice Cooker: 1:1.1 Pressure Cooker: 1:1.1 Dutch Oven on Stovetop: 1:1.25 Instant Pot: 1:1 Make sure to soak for at least 30 minutes, gradually increase from 80:20. I currently do 2 cups white rice + 1 1/4 cup multigrain + 1/4 cup cooked beans!

Costco Bulgogi Bake Dough 280 g bread flour 7 g instant yeast 6 g sugar 5 g salt 175 ml warm water Bulgogi 600 g thinly sliced beef chuck or short rib 3 scallions, thinly sliced Bulgogi marinade ¼ onion ¼ cup soy sauce 2 tbsp sugar 2 tbsp mirin 1 tbsp rice wine vinegar 1 tbsp minced garlic 1 tbsp sesame oil 1 tsp black pepper Cheese Mix* 1 ½ cup mexican cheese mix (reserve ½ cup for sprinkling at the end) 1 cup mozzarella Instructions: Make the dough
In a bowl, mix together half the flour, the

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Everything I ate at a Korean Street Food Market!