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Not even AI can’t make this a reality 🫠

Crunchy

Every cook has one dish that drives them insane. This is mine. The traditional pomme soufflée was the bane of every cook’s existence. You’d slice potatoes to about 1.5 millimeters thick and pray. Maybe one out of eight would puff. If you were one with the fryer, one with the potato, one with its starch content, you might hit one out of two. And once in a while, every single one would puff. Those were holy days. Here’s what’s actually happening. The first fry cooks the surface just enough to form

Egg porn

Hot baguette, aged provolone, Benton’s Courtney ham…lots of butter.

Going live!! @dinnertimelive with @nikkigarcia @jokoy @netflix

Prepping for tonight’s @Dinner Time Live with @bertkreischer and Leanne Kreischer

Anyone remember Zamfir? The pan flute virtuoso. It's hard to explain, but I've been pushing to have him incorporated into tomorrow's @dinnertimelive

it’s #marchmadness on #dinnertimelive 🏀 @KingBach and @sebastiancomedy are in my starting lineup…stream now on @Netflix ! Live episodes on Tuesdays at 7pm ET / 4pm PT

The ‘TimParmo” @dinnertimelive epsiode 6 with @billsimmons @bertkreischer on @netflix… I didn’t get to thank loudly enough the great chefs who helped out with all the food - 🙏 ❤️ - Mozzarella: @nancysilverton - Veal parm: @dantanasrestaurant - Chicken parm: @pizzeriabianco - tomato sauce 🥫: @biancodinapolitomatoes - Eggplant parm: @jonshook @animalvinny - Spicy Vodka Rigatoni: @mariocarbone (sorry I added way too much cream & butter!) - Hand rolled pasta for the shell and layers: @evanfun

This is the greatest dessert in the world…pan fried Krispy Kreme doughnut over melted ice cream and topped with more ice cream #dinnertimelive