Crazy Korean Cooking✓ Add us as a preferred source on Google

See how we made this in previous video. In the spirit of Chuseok (Korean Thanksgiving) we are trying traditional Korean King’s table. On the menu are Gu-jeol-pan 구절판 (Platter of nine delicacies) Yeonjeo-Yukjjim 연저육찜 (Braised pork belly with medicinal ingredients) Hwa-yang-jeok 화양적(Beef & veggie skewer) O-gol-gae-tang 오골계탕 (Medicinal silky chicken soup) Tang-pyeong-chae 탕평채 (Mung bean jelly salad) Domi-jjim 도미찜 (Steamed sea bream) Japchae 잡채 (Stir-fried glass noodles with beef & veggies) Hong-hap

In the spirit of Chuseok (Korean Thanksgiving), we partnered with @Ninja Kitchen to recreate a Korean king’s table with #NinjaNeverQuit. We were genuinely surprised with Ninja NeverQuit. In the past, I insisted using stainless cookware, trying to minimize toxins from non-stick pans. Mom and dad were always so frustrated with stainless because it’s difficult to use. We didn’t use ceramic coated cookware very often because it’s so fragile. But, Ninja NeverQuit cookware were so durable and truly no

Obviously we’re filming this meal but this is a type of meal we eat off camera. My sister makes spicy yaki udon like every other week because it’s so simple to make. This recipe is from our aunt who used to own a Japanese restaurant (with some Korean flare). The seasoning is really just soy sauce, sugar, black pepper and butter. And adding gochugaru, katsuobushi and roasted seaweed really takes it to another level. #mukbang #foodreview #koreanfood #japanesefood #kdrama

Replying to @carina⁷ Mom and dad tried Swiss Cheese Fondue & Rosti along with bündnerfleisch (air-dried beef) from Switzerland as an appetizer. I think I put a little too much wine in the sauce 😂 #swiss #fondue #swissfood #Schweiz #switzerland

Made some Swiss Cheese Fondue & Rosti for mom and dad. Prepared some Bündnerfleisch (air-dried beef) from Switzerland for appetizer too. #swiss #fondue #swissfood #Schweiz #switzerland

Replying to @zoébabyyyyrn See how I made this in previous video. On the menu was Boerewors with Chakalaka, Bunny chow with Carrot Sambal, Bobotie with Geelrys and Malva Pudding with Custard. From my cooking video, I got a lot of requests to feature more Black South African food so I will try my best to make that happen soon as well! #southafrica #southafrican #capetown #mzansi #durban

Making South African Food for My Korean Parents. On the menu was Boerewors with Chakalaka, Bobotie with Geelrys, Bunny chow with Carrot Sambal and Malva Pudding with Custard. #southafrica #southafrican #capetown #mzansi #durban

#chipotlepartner I’ve been a Chipotle fan for 18 years so I was so excited to go behind the line at Chipotle with mom, dad and sister. We knew the meats are grilled in the kitchen but were surprised to learn that they actually make majority of items like guacamole, salsas, fajita veggies with fresh ingredients in house every morning. Tasted even better knowing how things are made. And chili lime chips are legit so good! #chipotle #foodreview #tacos #burrito

Dad goes to the New York Mets Dominican Heritiage Night with Dominican Gen Z's 😁. These kids are part of ACTIVO Youth Program we support as a family. Thank you New York Mets for providing tickets for the youth and volunteers. The whole thing started during the Covid. My church family at Church of the Heights and I started to organize sports activities in the park for the youth in our neighborhood and now it grew into a full program. ACTIVO Youth Program is a safe space where young people in Wa

Replying to @moya28_🇯🇲🫶🏽🧩 Hot pot extravaganza for our second night of summer family reunion. We made Korean anchovy broth along with nacho cheese fountain, 2x spicy buldak fountain, and chocolate fountain. Toppings were thinly sliced ribeye, Berkshire pork sausages, hargow (shrimp dumplings), cheese stuffed fish cakes, fish roe balls, rice cakes, kalguksu (korean hand cut noodles), ramen, bok choy, napa cabbages, minari (water dropwart), king oyster mushrooms, oyster mushrooms, maitake mushroom