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Get ready to turn up the cozy factor with these savory-sweet fall recipes 🍁 Yellow Rice with Corn and Pumpkin Ginger Pumpkin Rice Crème Caramel Stuffed Butternut Squash Roasted Squash Taco Rice Bowl Jasmine Rice with Butternut Squash, Green Onion, and Serrano Chile Explore all of these seasonal dishes at the link in bio!

You can’t buy happiness, but you can build the perfect taco plate, and honestly, that’s pretty much the same thing. 🌮✨ Happy #NationalTacoDay! Comment below what combo you're stacking up tonight

Proof that rice and veggies can totally steal the show: save this caramelized Miso Teriyaki Eggplant bowl for your next quick weeknight win! Ingredients 2 packets of Carolina Ready to Heat Teriyaki Fried Rice 2 medium eggplants 1 tbsp white miso 1 tsp ginger 3 tbsp teriyaki sauce 1 tbsp sesame oil 2 tbsp honey Green onion, sliced for garnish Instructions 1. Whisk together white miso, ginger, teriyaki sauce, and honey in a small bowl until smooth. 2. Heat sesame oil in a large skillet over medium

Breakfast 🤝 Sweet treat Save our Puffed Rice Chocolate Bars for those early morning chocolate cravings! Ingredients Puffed Rice: 1 cup Carolina Jasmine Rice Canola oil, for frying Chocolate Bars: 2 cups dark chocolate chips 1 cup smooth peanut butter 1/2 cup maple syrup Instructions 1. Cook rice according to package directions. Spread on a parchment-lined baking sheet and bake at 170°F for 2–2½ hours, until completely dry. Let cool. 2. Heat 2 inches of oil in a saucepan to 425°F. Working in batc

The ultimate 20-minute lazy girl dinner that doesn't sacrifice flavor: @patrone.eats's one-pan Dominican Chofán made with our Ready-to-Heat Jasmine Rice! 🇩🇴🍚✨ Ingredients Carolina Ready-to-Heat Jasmine Rice Chicken, diced or small strips Ham, diced Medium shrimp Eggs Red and green bell peppers Onion and garlic Scallions Soy sauce Oyster sauce Sesame oil Dominican oregano Adobo Paprika Salt and pepper Neutral oil Instructions 1. Season and pan-sear chicken and shrimp with garlic, Dominican oregan

This delicious Honey Garlic Chicken Bowl by @chellyxcooks__ is here to save your weeknight dinner! Ingredients Chicken: 3 chicken breasts, cubed 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1/4 cup cornstarch avocado oil Glaze: 1/4 cup soy sauce 3 tbsp honey 1 tbsp rice vinegar 1 tbsp oyster sauce 1 tsp sesame oil 3 garlic cloves green onion Serve it over Ready-to-Heat Jasmine Rice for the perfect solution to takeout cravings!

That crackly top alone deserves an award: @mydominicanrecipes brought the ultimate satisfying crunch to arroz con leche using our Ready-to-Heat Jasmine Rice! 🥄

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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3.

Take this as a sign to perfect your favorite takeout dish at home. 🥡😉 Save this post for the next time Beef & Broccoli is calling your name. Ingredients 2 packets of Carolina Ready to Heat Long Grain White Rice 2 tbsp butter 1/2 onion, chopped 1 lb beef steak, cut into thin strips 1 tsp garlic, chopped 3 cups broccoli florets 1/4 cup soy sauce Peanuts for garnish Instructions 1. Heat butter in a large skillet over medium heat. Add the onion and beef strips and cook for 2–3 minutes, until lightly