Carina Wolff Add us as a preferred source on Google

#ad putting my @Kerrygold USA butter to work! butter forever 💛 I used Kerrygold Salted Irish Butter here for all of these. here's what I made: -butter and jam toast (used raspberry and pear) -smashed date and butter toast with cinnamon -radish and butter toast with chives -sliced butter and anchovy toast with a parsley shallot salad (inspired by food stories) -butter and chocolate sandwich on a baguette with flaky salt - toast with honey harissa butter - pumpkin butter toast with pumpkin seeds,

celery farro salad with crispy chickpeas, dates, apples, and maple mustard anchovy dressing — full recipe in my substack (good mood food)

cinnamon roll apple pancakes! made with @KodiakCakes Power Cakes #KodiakPartner perfect for a cozy fall morning AND it has 21 g of protein! I always like to add the egg and milk to my Kodiak Power Cakes for extra flavor and nutrition. added in some diced apples and cinnamon, and boy were these a treat! recipe (serves 2) pancakes - 1 cup Kodiak mix - 1 egg - 3/4 cup milk - 1 teaspoon cinnamon - 1/2 red apple, finely chopped cinnamon swirl - 1/4 cup brown sugar -4 tablespoons very soft butter - 2

where to find the recipes: butternut squash & kale pasta with Parmesan and rosemary: in my substack! grilled cheese & tomato soup: in the caption of a post on my feed a few posts back! bean burrito and bean soup: in my substack in my latest “meal prep for food snobs” refried beans post cheddar, apple, and date lentil salad: in my substack

#ad cozy butternut squash gratin with Mexican 4-cheese! perfect for hosting this season and a spin on one of my favorite dishes made with @Cacique Mexican Style Four Cheese Shredded Cheese! I bought the Cacique cheeses at my local Food 4 Less ❤️ recipe 2 tbsp olive oil, divided 1 large yellow onion, sliced 1 medium butternut squash (about 2 lbs) 2 1/2 cups Cacique Mexican Style Four Cheese Shredded Cheese ½ cup veggie broth 2 tbsp finely chopped chives Salt & pepper Preheat oven to 400 F. In a s

recipe in my substack! part of my meal prep for food snob series in the salmon post!!

#ad honey jalapeño grilled cheese with spiced tomato soup, made with @Cacique shredded cheese for that insaneee cheese pull the grilled cheese is a mix of Cacique Queso Quesadilla Shredded Cheese, pickled jalapeño, and honey. I made the tomato soup with some Cacique Crema Mexicana and sprinkled some Cacique Queso Cotija Grated Cheese on top! I bought the Cacique cheeses at my local Food 4 Less ❤️ recipe (serves 2) 4 slices sourdough bread 1 1/2 cups Queso Quesadilla Shredded cheese 1/4 cup fine

don't get me wrong, I love a pumpkin spice latte, but here are some recipes to switch things up (where to find them below) i've found it's helpful if you're looking for a post to google "carina.wolff + (the name of the recipe)" you can also go on my insta post (kalememaybe) and leave a comment to get a link to all of the recipes directly!  - miso tomato soup & grilled cheese, honey smoked chicken with pumpkin pasta, sweet potato & halloumi chopped salad are all in my substack (goodmoodfood.news)

refried pinto beans— prep one batch at the beginning of the week and enjoy it 3 ways! all the recipes can be found in my substack! #mealprep #healthyrecipes

herby Parmesan meatballs — prep one batch at the beginning of the week and enjoy it 3 ways! all the recipes can be found in my substack! #mealprep #healthyrecipes

#cooking #healthyrecipes #recipes #healthyfood

#30minutemeals #budgetmeals