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I’m not flipping pancakes for 5 people ever again 😂 One tray, 4 flavours, 12 pieces and breakfast is ready all at once 🥞 Ingredients🥞 Dry 2 cups plain flour (305 g) 1 tbsp baking powder ½ tsp baking soda ½ tsp salt Wet🥛 1 cup plant milk (275 ml) 1 tbsp apple cider vinegar ½ cup plant-based yogurt (140 g) ¼ cup maple syrup (90 ml) 1 tsp vanilla extract 2 tbsp olive oil (30 ml) Toppings 1/2 banana, sliced 1–2 tbsp peanut butter 2 tsp jam 2 tbsp chocolate hazelnut spread 1 handful blueberries 1 han

Pear & Walnut Banana Bread 🍐🍌 Banana bread, but with an autumn twist 🍂 The pear keeps it beautifully soft and moist, while the walnuts add the perfect crunch. And those warm cinnamon and nutmeg flavours… so good! Ingredients: 2 ripe bananas 1 medium firm pear (approx. 150g) ⅓ cup maple syrup ¼ cup olive oil 1 tsp vanilla 2 tbsp plant milk 2 cups plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 1½ tsp cinnamon ¼ tsp nutmeg ¼ tsp salt ½ cup walnuts, roughly chopped Bake at 180°C / 350°F f

5-Minute Apple & Pear Nachos 🍎🍐 Apple & pear nachos… I’m sure someone will have something to say about that name 😂 But this might be one of my favourite 5-minute snacks so far. Fresh fruit, creamy tahini, crunchy nuts and dark chocolate — simple, quick and SO good. You’ll need: 1 red apple 1 green apple 1 pear Juice of ½ lemon Cinnamon 1–2 tbsp tahini Handful of chopped almonds Handful of chopped pecans 30g dark chocolate (70–80%) Tiny drizzle of olive oil, for melting #beezycook #5minutesnacks

Pumpkin Mac ’n’ Cheese 🎃 Mac ’n’ cheese without the cheese? 👀 This one gets all its creaminess from roasted butternut squash and silken tofu, with sage, sun-dried tomatoes and crispy breadcrumbs taking it to another level. Easy, cosy and perfect for a weeknight family dinner 💙 Ingredients: 500g macaroni 1 butternut squash (1–1.2kg) 1 onion 1 head garlic Sage 1–2 tbsp olive oil Salt & pepper 300g silken tofu ½ cup nutritional yeast 1 tbsp Dijon mustard Juice of ½ lemon ¼ tsp nutmeg ½ tsp smoked p

Apple Pie Chia Pudding 🍎🍂 Apple season means I’m putting apples and cinnamon into absolutely everything 😂 This one gets made the night before, so breakfast is already waiting in the fridge the next morning. For 1 portion: 2 tbsp chia seeds 1/2 cup plant-based milk 2tbsp Greek style soya yogurt 1/2 apple, grated 1/4 tsp cinnamon Punch of nutmeg Punch of salt 1/4 tsp vanilla extract 1 tbsp maple syrup For the apple topping: 1/2 apple, diced 1 tbsp maple syrup Sprinkle of cinnamon Walnuts Raisins

5-Minute Snack: Orange Chocolate Stuffed Dates 🍊🍫 I wasn’t planning on making this a series, but apparently we all need more 5-minute snack ideas 😂 So here’s recipe no. 2! Chocolate + orange will forever be one of my favourite combinations, and these are SO easy. Ingredients — makes 12 12 Medjool dates 3 tbsp thick Greek-style plant-based yogurt 1 tbsp almond butter Zest of ½ orange ½ tsp vanilla 4–5 walnuts, chopped 30g dark chocolate, melted ½ tsp coconut oil, optional Mix the yogurt, almond b

Chocolate Courgette Muffins 🍫 One of my favourite easy bakes! The courgette keeps these so soft and moist, but I promise you won’t taste it at all. And yes… it’s another excuse to add vegetables to chocolate 😂 Makes 12 muffins 1¾ cups plain flour ½ cup cocoa powder 1 tbsp baking powder ¼ tsp salt ½ cup chocolate chips 1 ripe banana 1 medium courgette, grated (about 150g) 4 tbsp maple syrup ½ cup plant milk ¼ cup olive oil 1 tsp vanilla extract Mash the banana and whisk in the milk, maple syrup,

5-Minute Apple Pie Snack 🍎 Apple pie flavours without actually making apple pie 😋🍎 Crunchy, creamy, sweet and cinnamony — and ready in just a few minutes. Perfect for those after-school snack attacks! No measurements needed — use as much or as little as you like: 🍎 Rice cakes 🥜 Peanut butter 🍏 Thinly sliced apple 🤎 Raisins 🌰 Chopped walnuts ✨ Cinnamon 🍁 Maple syrup Would you try this one? #5minutesnack #afterschoolsnack #snackideas #applepie #easyrecipes

Smashed Mediterranean Potatoes 🥔🌿 Crispy potatoes, creamy tofu dressing and smoky tempeh — turning the humble potato from side dish into a proper meal 💙 Ingredients 🥔 Potatoes 750g baby potatoes 1 tbsp olive oil 1 garlic clove Salt & pepper 🌿 Tofu dressing 300g silken tofu 1 garlic clove Juice of ½ lemon 2 tbsp nutritional yeast 1 tsp Dijon mustard ½ tsp oregano 1 tsp salt Handful fresh basil 2–3 sun-dried tomatoes 1 tbsp oil from the sun-dried tomato jar Black pepper 🔥 Smoky tempeh Tempeh 1–2 t

Greek Gyros… but make it plant-based 🇬🇷🌯 Greek-style gyros made with soya chunks 🇬🇷💙 Juicy, packed with oregano, lemon and all those familiar souvlaki flavours. Serve them in warm pita with tzatziki, tomato, onion and, of course, a few fries 😋 Makes 8 souvlaki Ingredients For the gyros 200g soya chunks 1.5–2L vegetable broth (for rehydrating) 2 tbsp olive oil 1 tbsp soy sauce Juice of ½ lemon 2 tsp smoked paprika 2 tsp dried oregano 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin ½ tsp dried