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Salmon Spring Rolls!! Ingredients 1-2 large salmon fillet, skin on (2–3 lbs) 1 tbsp Garlic powder 1 tsp Salt & pepper Olive oil sliced purple onions Rice paper Bánh hỏi (Vietnamese woven rice noodles) Lettuce Cucumber Nước chấm dipping sauce Toppings: Scallion oil: 1 cup chopped green onions ½ cup olive oil Fried shallots Servings: 2 Instructions 1. Rinse the salmon and pat dry. Drizzle salmon and purple onion with a little olive oil and season with salt, pepper, and garlic powder. Air fry or

salmon spring rolls on heavy rotation

~ bún riêu, vietnamese crab noodle soup ~ servings: 10 noodles 1lb (16 oz) dried rice noodles/vermicelli broth 3 lbs pork spare ribs
6 quarts water (24 cups)
1/2 cup dried shrimp
1 tbsp rock sugar
5 tbsp fish sauce (add gradually and adjust to taste)
fried tofu or fried fish cakes
green onion stalks, for the broth crab cakes 8 oz crab meat (optional)
1/2 lb shrimp, minced into a paste
1/2 lb ground pork, chicken, or turkey
2 jars crab paste in soybean oil
1/2 cup rehydrated dried shrimp
2 eggs


my love language 😌

making my own crispy fish sandwich at home >>> @hungryroot makes it so easy to have quick meal options on hand without planning every meal or constantly running to the grocery store! use code ANNIEMAL for 40% off your first delivery + one free gift. link in bio 🤍

fish sauce is my secret ingredient. Shrimp Alfredo Ingredients
8 oz penne pasta
1 jar Rao’s Alfredo Sauce
1 lb large shrimp, peeled and deveined
3 cloves garlic, crushed
1 tsp fish sauce
Oil, for cooking
Garlic powder
Paprika,
Black peppe
Parmesan, 
red pepper flakes,
1 cup reserved pasta water Instructions 1. Cook penne for 7–8 minutes until al dente. Reserve 1 cup pasta water, then drain. 2. Season shrimp with garlic powder, paprika, and black pepper. Heat a little oil in a pan and sear the s

recipe for my easy napa cabbage soup~ Ingredients: 1lb ground protein (chicken, turkey, beef or pork) 1/4 napa cabbage, cut into chunks 1 teaspoons fish sauce (for the protein) broth: 3 garlic cloves 4 cups unsalted chicken broth (1 large carton 32 oz) 1 bundle of enoki mushroom (optional) 3 cups water 2 slices of ginger 2 tbsps chicken bullion (adjust to liking) 1 tbsp fish sauce black pepper toppings: Gronions black pepper optional ingredients: soften tofu for extra protein Servings: 4

banana leaf wrapped or not? I like them both! #banhbotloc #vietnamese

since we’re on this topic these are my fave bbls! Bánh Bột Lọc: vietnamese tapioca dumplings, usually filled with shrimp and pork belly, served with scallion oil and nước chấm. soo good.

the easiest pickled peppers!!! 1 lb choice of peppers: jalapeños, serranos, Thai chilies, or a mix 1 head of garlic 1 cup vinegar 1 cup hot water 1 tbsp salt 2 tbsp sugar Instructions 1. Slice your peppers and garlic in then add them to a clean jar. 2. Mix the vinegar, hot water, salt, and sugar until everything is dissolved. 3. Pour the mixture over the peppers, making sure they’re fully covered. 4. Let cool, cover, and refrigerate for 24 hours before eating. 5. Enjoy on everything!

salmon spring rolls!! **Ingredients** 1 large salmon fillet, skin on (2–3 lbs) Garlic powder Salt & pepper Olive oil Rice paper Bánh hỏi (Vietnamese woven rice noodles) Lettuce Cucumber Nước chấm dipping sauce **Optional** Scallion oil: 1 cup chopped green onions ½ cup olive oil Fried shallots ### Instructions 1. Rinse the salmon and pat dry. Drizzle with a little olive oil and season with salt, pepper, and garlic powder. Air fry or bake at 400°F for 15–18 minutes or until cooked through. 2. Re

Ginger Scallion Lobster Noodles Ingredients 8–9 lobster tails 16 oz thin egg noodles 2 garlic heads, minced 3–4 in ginger, sliced 6–8 scallions, slice 2 lemons or limes Sauce (mix & split): 4 tbsp oyster sauce 4 tbsp soy sauce 3.5 tbsp sugar 2 tbsp chicken bouillon 2 tbsp fish sauce ½ tbsp black pepper 2 tbsp water 1 tbsp sesame oil 1 tbsp garlic powder *adjust to liking in sweetness and saltiness* Other 2 cups cornstarch 3 cups canola oil for frying servings: 4-5 Instructions 1. Mix sauce; div