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Tasting Italy with Chef Luke Palladino

Tasting Italy with Chef Luke Palladino Add us as a preferred source on Google

Substack @lukepalladino Food & Drink
🔄 Data last refreshed 24 days ago
Subscribers
12K
Account age
0 yrs
🎁 Free analysisfor Tasting Italy with Chef Luke Palladino

💡 Facts

🗓️Joined Substack in 2025.
📤Posts about 1.7× per week.
💬0.12% engagement rate.
🏅Earned the 10K Subscribers for passing 10K subscribers.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 40% Female 60%
Age · peak 18-24
13-1710%
18-2432%
25-3431%
35-4415%
45+12%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Audience language
  • English88%
  • Other12%
Likely interests
FoodCookingRecipesDining

💬 Newsletter engagement

Measured

Real reader activity from the last 12 posts — reactions, comments and restacks are public on every Substack post.

14
❤ avg reactions / post
2
💬 avg comments / post
0
🔁 avg restacks / post
0.12%
Solidreaction rate
Free issues (reach the whole list) vs paywalled
25% free

Mostly paywalled — the free issues are the sponsor-reachable surface.

💚 Brand affinity

Estimated

Brands Tasting Italy with Chef Luke Palladino's audience is most likely to respond to — from detected sponsorships in this niche.

Tipme GamerSupps Keeps Babbel Redbubble Rogue Energy Genshin Impact Elgato Starforgesystems Suzuri

About

Italian trained chef sharing Stories, Love, and the Soul of Italian Food 🍝

Frequently asked questions

How much does Tasting Italy with Chef Luke Palladino charge for a sponsorship?
Tasting Italy with Chef Luke Palladino hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Tasting Italy with Chef Luke Palladino for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Tasting Italy with Chef Luke Palladino, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many subscribers does Tasting Italy with Chef Luke Palladino have?
Tasting Italy with Chef Luke Palladino has 12,000 subscribers on Substack.

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