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Letters from Tuscany

Letters from Tuscany Add us as a preferred source on Google

Substack @julskitchen Food & Drink
⚔ Compare ☆ Follow Own this channel?
🔄 Data last refreshed 1 day ago
Subscribers
20K
Account age
7 yrs
🎁 Free analysisfor Letters from Tuscany
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

💡 Facts

🗓️Joined Substack in 2019 — 7 years ago.
📤Posts about 1× per week.
💬0.26% engagement rate.
🏅Earned the 10K Subscribers for passing 10K subscribers.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 37% Female 63%
Age · peak 18-24
13-178%
18-2435%
25-3429%
35-4418%
45+10%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Audience language
  • English88%
  • Other12%
Likely interests
FoodCookingRecipesDining

💬 Newsletter engagement

Measured

Real reader activity from the last 12 posts — reactions, comments and restacks are public on every Substack post.

51
❤ avg reactions / post
16
💬 avg comments / post
4
🔁 avg restacks / post
0.26%
Strongreaction rate
Free issues (reach the whole list) vs paywalled
83% free

Almost every issue is free — a sponsor reaches the entire subscriber base.

💚 Brand affinity

Estimated

Brands Letters from Tuscany's audience is most likely to respond to — from detected sponsorships in this niche.

Tipply Treatstream Keeps Elgato Redbubble Vgen Canva Suzuri ASPCA GamerSupps

About

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

📮 Recommends

From Substack

Letters from Tuscany publicly recommends these newsletters to its readers — a real signal of shared audience and strong collab targets.

Francesco Poliandri Until Golden: Recipes and Stories from Bee Wilson Danny For Good The Spain Dispatch The Secret Ingredient The Dinner Plan Auntie Bulgaria's Kitchen A Romanian Table, Perspectives and Recipes

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Frequently asked questions

How much does Letters from Tuscany charge for a sponsorship?
Letters from Tuscany hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Letters from Tuscany for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Letters from Tuscany, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many subscribers does Letters from Tuscany have?
Letters from Tuscany has 20,000 subscribers on Substack.

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