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Why Food?

Why Food? ★4.830 ratings Add us as a preferred source on Google

Podcast 🎧 Listen on Apple Podcasts Arts
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Make a deal with Why Food?

🔒 Paid proposals held safely in escrow — released only when the work's approved.

🎙️Mid-roll host-read adA ~60s host-read ad in the middle of an episode — the premium slot. from $20→ ⏱️Pre-roll host-read adA ~15–30s host-read ad at the very start of an episode. from $12→ 🔚Post-roll host-read adA host-read ad at the end of an episode — the affordable entry point. from $11→ ⭐Full-episode sponsorshipAn entire episode presented by your brand — "brought to you by", with mentions throughout. $60→ 📦Series package (3+ episodes)A host-read ad across several episodes at a package rate. $90→ 🎤Guest spot for your expertYour founder or expert comes on as an interview guest — branded thought-leadership, not a hard ad. $50→ 🔗Show-notes / description linkYour link in the episode description + a pinned mention, for the month. $20/mo→ 🤝Cross-promo / trailer swapWe run each other's trailers — a value swap between shows. Swap or paid→ 🎬UGC HireBranded content for your own channels & ads from $50→ 🎙️Get booked on this podcastAppear as a paid guest on this show $25→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

Every booking is a normal escrow-protected deal.

Ratings
30
Avg rating
★ 4.8 /5
Episodes
176
Cadence
0.9 ep/wk
Latest episode
5 years ago
🎁 Free analysisfor Why Food?
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

🗓️ Publishing rhythm

Very consistent
New episodes · by day of week
M
T
W
T
F
S
S
Release cadence
Every 7 days
≈ 0.9 episodes / week — a dependable drop schedule for planning a campaign around.
Usual drop day
Thursdays
New episodes most often land on Thursdays — the freshest slot for a host-read ad to reach listeners.
Catalog depth
176 episodes
An established show — roughly 4 years at this pace, with a deep back-catalogue of evergreen ad inventory.
Typical episode
43 min
Median episode length — room for about 4 ad slots (pre-roll, 2 mid-rolls, post-roll).

💡 Facts

📤Posts about 0.9× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 50% Female 50%
Age · peak 18-24
13-1710%
18-2432%
25-3431%
35-4415%
45+12%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Audience language
  • English88%
  • Other12%
Likely interests
EntertainmentLifestyleTrending

About

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at .

📸 Gallery

Abena Foli: POKS Spices Reem Assil: Arab Street Food, California Style Ariana Tolka: Balkan Bites Bobbie Garbutt: 4th Generation Nutmeg Farmer Samah Dada: Dada Eats Margaret Nyamumbo: Kahawa 1893 Coffee Preeti Mistry: Activist Chef Ederique Goudia: Taste the Diaspora Detroit

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

What's Up Everybody What's Up Everybody 48% The Photo Untaken The Photo Untaken 48% Amusing Jews Amusing Jews 44% The Brad Rykal Brief The Brad Rykal Brief 43% noseyAF: Conversations about Art, Activism, and Social Change noseyAF: Conversations about Art, Activism, and Social Change 43% Sewing Club Sewing Club 43%

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Frequently asked questions

How much does Why Food? charge for a sponsorship?
Why Food? hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Why Food? for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Why Food?, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many ratings does Why Food? have?
Why Food? has 30 ratings on Podcast.

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