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🧭 Explore 🔎 More Food creators 🌍 Top creators in France Podcast rankings
Cuisinons l'histoire

Cuisinons l'histoire Add us as a preferred source on Google

Podcast 🎧 Listen on Apple Podcasts Food 📍 France
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🔄 Data last refreshed 2 months ago
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Make a deal with Cuisinons l'histoire

🔒 Paid proposals held safely in escrow — released only when the work's approved.

🎙️Mid-roll host-read adA ~60s host-read ad in the middle of an episode — the premium slot. from $20→ ⏱️Pre-roll host-read adA ~15–30s host-read ad at the very start of an episode. from $12→ 🔚Post-roll host-read adA host-read ad at the end of an episode — the affordable entry point. from $11→ ⭐Full-episode sponsorshipAn entire episode presented by your brand — "brought to you by", with mentions throughout. $60→ 📦Series package (3+ episodes)A host-read ad across several episodes at a package rate. $90→ 🎤Guest spot for your expertYour founder or expert comes on as an interview guest — branded thought-leadership, not a hard ad. $50→ 🔗Show-notes / description linkYour link in the episode description + a pinned mention, for the month. $20/mo→ 🤝Cross-promo / trailer swapWe run each other's trailers — a value swap between shows. Swap or paid→ 🎬UGC HireBranded content for your own channels & ads from $50→ 🎙️Get booked on this podcastAppear as a paid guest on this show $25→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

Every booking is a normal escrow-protected deal.

Ratings
N/A
Episodes
31
Cadence
0.2 ep/wk
Latest episode
5 months ago
🎁 Free analysisfor Cuisinons l'histoire
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

🗓️ Publishing rhythm

Very consistent
New episodes · by day of week
M
T
W
T
F
S
S
Release cadence
Monthly
≈ 0.2 episodes / week — a dependable drop schedule for planning a campaign around.
Usual drop day
Thursdays
New episodes most often land on Thursdays — the freshest slot for a host-read ad to reach listeners.
Catalog depth
31 episodes
An established show — roughly 4 years at this pace, with a deep back-catalogue of evergreen ad inventory.

💡 Facts

📤Posts about 0.2× per week.
📍Based in France.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 43% Female 57%
Age · peak 18-24
13-179%
18-2436%
25-3430%
35-4414%
45+11%
Top geographies
  • France57%
  • Belgium8%
  • Canada6%
  • Switzerland5%
  • United States4%
Audience language
  • French78%
  • English16%
  • Other6%
Likely interests
FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Cuisinons l'histoire's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Epidemic Sound AG1 Shopify Helix Sleep LMNT Saily BetterHelp HelloFresh NordVPN

About

C’est un trésor que le monde entier nous envie : notre gastronomie. Elle s’est forgée au fil des siècles sa propre histoire avec un grand H. Notre alimentation et notre art de la table sont entourés de nombreuses anecdotes. Si certaines sont fondées d’autres sont totalement inventées. La série « Cuisinons l’histoire » décortique les mythes culinaires. Le sociologue de l’alimentation Eric Birlouez et le journaliste Ronan Coquelin-Lion démêlent le vrai du faux.

📸 Gallery

L'histoire des régimes alimentaires à travers les siècles Aux origines de la street-food : du thermopolium antique aux food trucks Qui ont été les premiers critiques culinaires ? Comment le sucre a conquis le monde ? Manger pour obéir : l’alimentation au cœur du pouvoir nazi Peu apprécié, cet aliment a pourtant contribué à la survie des plus pauvres Comment la France est devenue le pays du vin ? Ce Normand est-il la première star de l’histoire de la cuisine ?

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

Manger Manger 48% Toque Toque Toque Toque 46% La Goutte podcast La Goutte podcast 44% Le Génie de la Bouteille Le Génie de la Bouteille 44% Le Cul de Poule d'Éloïse - Recettes de cuisine Le Cul de Poule d'Éloïse - Recettes de cuisine 43% La Goutte podcast La Goutte podcast 41%

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Frequently asked questions

How much does Cuisinons l'histoire charge for a sponsorship?
Cuisinons l'histoire hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Cuisinons l'histoire for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Cuisinons l'histoire, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.

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