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吃的营养科学观

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Podcast health
🔄 Data last refreshed 2 months ago
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Make a deal with 吃的营养科学观

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Ratings
N/A
Episodes
891
Cadence
10.9 ep/wk
Latest episode
4 years ago
🎁 Free analysisfor 吃的营养科学观

🗓️ Publishing rhythm

Variable
New episodes · by day of week
M
T
W
T
F
S
S
Release cadence
Daily
≈ 10.9 episodes / week — cadence varies, so lock dates when you book.
Usual drop day
Wednesdays
New episodes most often land on Wednesdays — the freshest slot for a host-read ad to reach listeners.
Catalog depth
891 episodes
An established show — roughly 2 years at this pace, with a deep back-catalogue of evergreen ad inventory.

💡 Facts

📤Posts about 10.9× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a niche benchmark, not this creator's real audience data.

Gender split
Male 51% Female 49%
Age · peak 18-24
13-178%
18-2435%
25-3429%
35-4418%
45+10%
Top geographies
  • United States34%
  • India11%
  • United Kingdom8%
  • Brazil6%
  • Indonesia5%
Audience language
  • Chinese78%
  • English16%
  • Other6%
Likely interests
EntertainmentLifestyleTrending

💚 Brand affinity

Estimated

Brands 吃的营养科学观's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps Gymshark Shopify Epidemic Sound LMNT AG1 Stylevana Bachelor Recipes Marcy Park Road Studios

About

愿意免费学习更多系统的健康知识,可以联系我;想通过学习健康知识从而发展一份个人事业,也可以联系我。V:353633152 阿德勒·戴维斯在《吃的营养科学观》中她将简单明了地向你介绍你所摄食的食物将如何影响你的健康,而你如何通过合理的饮食来让自己感觉更好,看上去更年轻,以及如何让自己享受一种更为积极的生活。 这本畅销书以一种敏锐、实际的视角,让你明白不可追一时之时尚,并告诉你维生素、矿物质和食物如何平衡你身体的需求;让你了解饮食缺乏症所导致的各种症状,并指出了含在普通食物添加剂和加工食品中的各种有毒物质。

Frequently asked questions

How much does 吃的营养科学观 charge for a sponsorship?
吃的营养科学观 hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
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Send a paid deal or collab request right here on SocialDB — we notify 吃的营养科学观, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.

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