Kiersten Hickman✓ Add us as a preferred source on Google

Where there’s glamour, there’s (a lot) of grit. And are they frequent questions you have, too? Hi, I’m a sommelier, and I say GET THE ICE CUBES. Let me guess: You're choosing out of fear of looking stupid (or broke) Do sommeliers really need to blind taste to do their jobs? Here’s the The perfect crispy white for salty, hot summer days. Manifest an East Coast summer right at home with this exclusive menu—a Stemless cold cups and screw caps encouraged. Time for fizzy fun in the sun! Crispy whites, chilled reds, and my favorite foods to pair. Be that person. Invite your friends over, eat good food, and drink goo These are the whites I always recommend to Sancerre lovers.