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🔥 Top post: Half the joy of hosting an event is eating leftovers for a coupl · 13 likes + reposts
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Disappointed in the lack of stomach space, these are the leftovers.
I’m having a quick pint at the pub before the horde arrives and I need to start cooking. On the menu: too much. Apparently my hobbies includes roleplaying being an owner of a catering business or something.
35mins of a west coast IPA, an e…
A have so much food to cook for tomorrow so I caved in and made a prep list and cooking schedule. Food is serious business.
Done for tomorrows shindig:
✓ A big tub of tzatziki
✓ Spanakopita triangles
✓ Yoghurt / Lemon marinated chicken th…
I just watched a video where someone called shallot the “restaurant/chef onions” and it’s the truest thing I’ve heard about food in a long time.
The hunt for Artificial Generic Intelligence have the same vibe as looking for a perpetual motion machine. The idea that at some point we will hit a stage where we magically break free from the laws of entropy, and reverse the arrow of tim…
“Where life had no value, death, sometimes, had its price.
That is why the bounty killers appeared.”
- For a few dollars more (1965)
NZ gaining four new road rules, but what I’ve noticed around here is that people are still struggling with the road rules change from circa 1974
First charcoal grill for the season, wanted to heat up and clean the Weber so threw a chicken breast on it and made a pull through mayo. Food so White that my phone camera had problem focusing.
Brewed a pale ale beer with no “paperwork” or recipe, just vibes and what’s left in the hop fridge and grain buckets (planning is in my top three things I dislike with brewing after water chemistry and cleaning). Also managed to mow the la…
I’ve been mulling over this quote from the Dune books/movie for a while and I think it’s a bit funny because it has a P.G. Wodehouse twist to it.
> Paul Atreides: Won't you stay? We would honor you.
> Stilgar: Honor requires that I be else…
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