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Followers
1.4K
Account age
3 yrs
💰 Suggested sponsorship rate
$40 – $65 / sponsored post
Estimated from audience size & typical reach — every deal is negotiable and held in SocialDB escrow.
🎁 Free analysisfor Ganga
Known for
44 views
I was talking to @mativity yesterday about the Middle Eastern desserts, called Milk Puddings by Claudia Roden and "creams" that is sweetened milk thickened with rice flour, cornstarch or other flours to a custard like consistency, with various sweet spice flavourings (saffron, cardamom, rosewater, etc).
It reminded me of Besan Payasam in South India. Sometimes called Chickpea Porridge, this dish i
24 views
Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe.
It is an interesting recipe, using tomato with some lime juice as the souring agent instead of tamarind. There is no chilli in this recipe, rather black pepper is use
12 views
Dipping sauces, diluted with light stock, make excellent broths for all sorts of things.
#FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food
4 views
Oh look! Drinking kvass in The Americans.
Not the beetroot one, like I make. The original, bread based one.
#Fermentation #Ferment #Kvass
📊 Post engagement
Recent posts · likes + reposts
Jul 23latest
15
Avg engagement / post
4–20
Typical post (engagement)
1%
Engagement vs followers
63/100
Consistent reach
Dec 2022
On Mastodon since
Half of recent posts land between 4 and 20 likes + reposts (median 12) — a dependable floor a sponsored post can count on.
🔥 Top post: I was talking to @mativity yesterday about the Middle Eastern de · 44 likes + reposts
📊 Activity & format
Posting cadence
14 / week
Toots daily — consistently active for a campaign window.
Content mix
Mostly text
Recent: 8 text · 4 image · 0 video.
Follower / following
3.9×
Follows 373 back. A more reciprocal / networked account.
Recent posts
View on Mastodon ↗
🔥 Top post
I was talking to @mativity yesterday about the Middle Eastern desserts, called Milk Puddings by Claudia Roden and "creams" that is sweetened milk thickened with rice flour, cornstarch or other flours to a custard like consistency, with various sweet spice flavourings (saffron, c…
What does Hetty McKinnon look for in a dumpling?
"1. Flavourful filling – no surprises here. Because I am usually using them in salads or stir-fries, I want one that is well-seasoned, but not too salty. I also want the filling to be juicy.…
How to make a salad - it makes it very simple, love the way it lays out the layers in a salad. It doesn't include raw carrots tho ... I wonder why 🤔
https://observer.co.uk/food/recipes/article/how-to-build-a-perfect-salad
These days my sa…
Rosemary sugar! What a brilliant idea*!!
I've made vanilla sugar, lavender sugar and buddleja sugar in the past, but never thought of using rosemary. To be sprinkled on biscuits, cakes and doughnuts.
Just add a sprig to a jar of sugar an…
#FromTheGarden
Things are weird in the veggie garden. The 2 tomato bushes are still growing, flowering and producing a few fruit. At this rate, they will last all Winter and I'll have red ripe tomatoes in Spring! Unheard of.
The borage is…
Dipping sauces, diluted with light stock, make excellent broths for all sorts of things.
#FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food
From my long-time internet friend Lucy* from her old site Nourish Me, a quick jam.
"A simple, low-on-sugar strawberry jam inspired by nigel slater - using hands, mush 750g of strawberries with 100g of sugar, simmer for 15 minutes, stir in …
This is really nice: Dumpling wrappers, brushed with oil, top with finely chopped spring onion, nutritional yeast, salt and pepper. Bake on a tray in 200C oven about 4-6 mins till crispy. Eat. Lovely when you need a crispy sort of side, or…
"Girl Dinners". Ugh. Or are they a good idea? https://www.foodandwine.com/girl-dinner-restaurant-trend-12007746
Don't throw your sweet potato leaves away (if you are lucky enough to have them in your garden) https://foragerchef.com/sweet-p…
Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe.
It is…
#FromTheGarden
It has been a while since I've spent time in the veggie garden, due to rain, cold weather and general busyness. So there was a host of veg and herbs to pick today, including ..... wait for it ...... more tomatoes from those…
Oh look! Drinking kvass in The Americans.
Not the beetroot one, like I make. The original, bread based one.
#Fermentation #Ferment #Kvass
Dipping sauces, diluted with light stock, make excellent broths for all sorts of things.
#FromTheArchives #FromTheKitchen #Noodles #Vegetarian #AsianFood #Food
From my long-time internet friend Lucy* from her old site Nourish Me, a quick jam.
"A simple, low-on-sugar strawberry jam inspired by nigel slater - using hands, mush 750g of strawberries with 100g of sugar, simmer for 15 minutes, stir in …
This is really nice: Dumpling wrappers, brushed with oil, top with finely chopped spring onion, nutritional yeast, salt and pepper. Bake on a tray in 200C oven about 4-6 mins till crispy. Eat. Lovely when you need a crispy sort of side, or…
"Girl Dinners". Ugh. Or are they a good idea? https://www.foodandwine.com/girl-dinner-restaurant-trend-12007746
Don't throw your sweet potato leaves away (if you are lucky enough to have them in your garden) https://foragerchef.com/sweet-p…
Tomato Rasam has to be one of the most loved Rasams of South India – it certainly is mine. We have a number of different recipes for Tomato Rasam, as well as variations on Lime Rasam, and this one is one of Meenakshi Ammal’s recipe.
It is…
#FromTheGarden
It has been a while since I've spent time in the veggie garden, due to rain, cold weather and general busyness. So there was a host of veg and herbs to pick today, including ..... wait for it ...... more tomatoes from those…
Oh look! Drinking kvass in The Americans.
Not the beetroot one, like I make. The original, bread based one.
#Fermentation #Ferment #Kvass
🐘 Community & instance
Home server
mastodon.au
A Australia server — its members and audience skew toward that niche, so expect a community-aligned, engaged following.
✅ Link-verified
Verified link
Proved ownership of a website linked on their profile — Mastodon's green-check verification, a real identity signal rather than a paid badge.
On Mastodon since
Dec 2022
Joined in the Twitter-exodus wave of late 2022 — part of the migration that made Mastodon a real destination.
💡 Facts
🗓️Joined Mastodon in 2022 — 3 years ago.
👁️Averages 15 views per post.
📤Posts about 14× per week.
📍Based in India.
🕵️ Fake follower check
Estimated52/100
Fair
Credibility score
76%
Mixed
Real audience
Medium
Fake-follower risk
High
Data confidence
- Est. 76% real, active audience · Medium fake-follower risk.
- Low engagement (~1.0% of followers engage each post) — a sign of an inflated or inactive audience.
- Verified account.
- Established account (3+ years old).
Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.
About
You'll find me in the kitchen. If not there, I'll be in the garden, talking to the bees.
Let me cook you something - Indian perhaps?
📸 Gallery
🔀 Audience overlap
EstimatedEstimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.
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30%
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18%
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