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Kuromatsu-Hakushika Tokubetsu Junmai.
I think I really have an affinity for Tokubetsu. I’ve had a couple now, and I really love the full flavor.
They do tend to give me a little headache, but it’s worth it.
3 views
Having my absolute favorite tiki cocktail tonight. Here’s the recipe as I made it tonight.
Zombie, 1934 version
Donn Beach
¾ oz lime juice
½ oz grapefruit juice
¼ oz cinnamon 2:1 simple syrup
½ oz falernum
Dash grenadine
Dash absinthe
Several dashes Angostura
1 ½ oz Ron del Barrilito 3 Star
1 ½ oz Planteray 5 year Barbados
1 oz Lemon Hart 151 Demerara
Crushed ice, flash blend with a mi
1 views
Tiki night tonight featuring:
Demerara Dry Float
2 oz lime juice
1 tsp lemon juice
1½ oz passion fruit syrup
¼ oz cane syrup
¼ oz maraschino liqueur (Maraska is my favorite)
1½ oz blended aged rum (tonight is Diplomatico)
¾ oz Lemon Hart 151 in a glass on the side (a Side of Danger)
Flash blend with crushed ice using a drink mixer. Open pour into a double old fashioned.
Do what you want with
1 views
This is (obviously) my profile picture.
I’m in French Polynesia on a little motu off Taha’a, holding a ti’ punch made with local agricole rhum, local limes, and raw sugar. Hence, the grin.
#thirstyThursday
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🔥 Top post: Kuromatsu-Hakushika Tokubetsu Junmai. I think I really have an a · 4 likes + reposts
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🔥 Top post
Kuromatsu-Hakushika Tokubetsu Junmai.
I think I really have an affinity for Tokubetsu. I’ve had a couple now, and I really love the full flavor.
They do tend to give me a little headache, but it’s worth it.
Tiki night tonight featuring:
Demerara Dry Float
2 oz lime juice
1 tsp lemon juice
1½ oz passion fruit syrup
¼ oz cane syrup
¼ oz maraschino liqueur (Maraska is my favorite)
1½ oz blended aged rum (tonight is Diplomatico)
¾ oz Lemon Ha…
I don't know if y'all knew this, but Pappy Van Winkle 15 is pretty tasty.
Wray & Ting. You might call it the national drink of Jamaica. Wray & Nephew Overproof rum and Ting, a grapefruit soda.
I can’t find Ting where I live. But there’s also Squirt, and it’s really close to Ting. It’s better if you get the Mexic…
Picked up a bottle of yellow Chartreuse. I’ve had many bottles of the green over the years, but never this saffron-hued beauty.
I’ve been missing out.
Also, it’s really hard to find Chartreuse these days. If you find a stockpile, let me know. I’d love to have a couple of backup bottles.
It’s been quite a while since I have had a bottle of maraschino liqueur around, which is an absolute travesty. But I got a bottle of Maraska brand, and it’s fantastic. Not quite as in-your-face as Luxardo. It made a great Last Word.
½ oz G…
There’s really starting to be a great cocktail scene in Santa Cruz. We had a great date night sitting at the bar at Obló, and both the food and the cocktails were on point. Mushroom risotto, artichoke salad, a lovely Negroni variation, and…
Is there anything better than a Sunday afternoon caipirinha?
https://www.thedailybeast.com/the-rise-of-the-caipirinha-the-unofficial-cocktail-of-the-olympics
Having my absolute favorite tiki cocktail tonight. Here’s the recipe as I made it tonight.
Zombie, 1934 version
Donn Beach
¾ oz lime juice
½ oz grapefruit juice
¼ oz cinnamon 2:1 simple syrup
½ oz falernum
Dash grenadine
Dash absint…
This is (obviously) my profile picture.
I’m in French Polynesia on a little motu off Taha’a, holding a ti’ punch made with local agricole rhum, local limes, and raw sugar. Hence, the grin.
#thirstyThursday
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