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Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/
Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at
4 views
Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/
Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we learn from this episode’s guest author, Kelsey Speakman, flexitarianism is a complex space of food making, ethical and multispecies relationships, and marketing
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Futures and histories collide! Is it science fiction? time travel? Nope, it’s Food Studies!
Your reading pleasure this weekend = the future of food + a HISTORY of the future of food. (That is, a book review plus a companion media piece, as curated by us…)
Our first featured future is Sarah J. Martin’s review of The Third Plate: Field Notes on the Future of Food, in which chef Dan Barber imagines
2 views
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/
Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia
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🔥 Top post: Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurit · 4 likes + reposts
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Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/
Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and povert…
Season 1 of the CFS/RCÉA podcast, "Digesting Food Studies"/"Concentré d'études sur l'alimentation" is now wrapped, but Season 2 is on its way!
Find us on your favorite podcasting service or at https://rss.com/podcasts/digesting-food-studie…
Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/
This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppres…
Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/
What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy …
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/
Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers p…
Following the University of Regina Press’s tagline, “A Gathering of Many Voices,” we’ve pulled together two voices from their catalogue, offering possible research, teaching, and travel inspiration on or in the Northern Great Plains.
Start…
Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kat…
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/
Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about…
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/
Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about…
Futures and histories collide! Is it science fiction? time travel? Nope, it’s Food Studies!
Your reading pleasure this weekend = the future of food + a HISTORY of the future of food. (That is, a book review plus a companion media piece, a…
A Shared Lunch, Part IV! Next to share her lunch—which is not strictly speaking a lunch—is CFS Vol. 12 No. 3 author, Jen Brady. She writes, “Not being much of a lunch eater, I made a wrap with eggs and chili crisp for Second Breakfast, whi…
Digesting Food Studies—Episode 114: Flexitarianism
https://rss.com/podcasts/digesting-food-studies/2469363/
Are you a carnivore? A vegan? A frugivore? Or do you fall in between categories of eater, identifying more as a flexitarian? As we…
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