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Adam van Sertima

Adam van Sertima Add us as a preferred source on Google

Mastodon @adamvs1@mastodon.world
⚔ Compare ☆ Follow Own this channel?
🔄 Data last refreshed 1 day ago
Followers
675
Account age
3 yrs
🎁 Free analysisfor Adam van Sertima
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

Known for

Success! It tastes like marmalade. It definitely has a proper consistency, nether too firm nor too runny. Growing up, my dad would make breakfast on the weekends, and we would get toast, smothered in butter and marmalade, to keep us quiet until full breakfast was ready. Knowing my love on marmalad5 views Success! It tastes like marmalade. It definitely has a proper consistency, nether too firm nor too runny. Growing up, my dad would make breakfast on the weekends, and we would get toast, smothered in butter and marmalade, to keep us quiet until full breakfast was ready. Knowing my love on marmalad Bring it to a boil, about 10 minutes on high heat. Then lower the heat to medium low, and simmer for 40 minutes, stirring every 3-5mins. After 40 minutes I used a candy thermometer to check the temperature. I gradually increased the heat until the temperature reaches between 218 F and 225 F. I then 3 views Bring it to a boil, about 10 minutes on high heat. Then lower the heat to medium low, and simmer for 40 minutes, stirring every 3-5mins. After 40 minutes I used a candy thermometer to check the temperature. I gradually increased the heat until the temperature reaches between 218 F and 225 F. I then Made marmalade, today. Started with 3 clementine oranges, a pink grapefruit, and a lemon. First, peeling the rind, while leaving the pith. I tried different methods. The grapefruit and one orange peeled most easily from end to end on the outside. The other oranges and the lemon had their pith remove3 views Made marmalade, today. Started with 3 clementine oranges, a pink grapefruit, and a lemon. First, peeling the rind, while leaving the pith. I tried different methods. The grapefruit and one orange peeled most easily from end to end on the outside. The other oranges and the lemon had their pith remove Once the peel cooled a bit, I roughly julienned it. I then added the peel, the pureed fruit, 600g of white sugar(approximately the same weight as the fruit). A cup (250ml) of water was added, and a small quantity of finely chopped ginger root. 3/n2 views Once the peel cooled a bit, I roughly julienned it. I then added the peel, the pureed fruit, 600g of white sugar(approximately the same weight as the fruit). A cup (250ml) of water was added, and a small quantity of finely chopped ginger root. 3/n

📊 Post engagement

Recent posts · likes + reposts
Aug 31latest
3
Avg engagement / post
2–3
Typical post (engagement)
0.4%
Engagement vs followers
79/100
Very consistent reach
Nov 2022
On Mastodon since
Half of recent posts land between 2 and 3 likes + reposts (median 3) — a dependable floor a sponsored post can count on.

🔥 Top post: Success! It tastes like marmalade. It definitely has a proper co · 5 likes + reposts

📊 Activity & format

Posting cadence
0.16 / week
A lower-frequency account — each post lands with more weight.
Content mix
Mostly images
Recent: 0 text · 7 image · 0 video.
Follower / following
0.6×
Follows 1.1K back. A more reciprocal / networked account.

Recent posts

View on Mastodon ↗
🔥 Top post Success! It tastes like marmalade. It definitely has a proper consistency, nether too firm nor too runny. Growing up, my dad would make breakfast on the weekends, and we would get toast, smothered in butter and marmalade, to keep us quiet until full breakfast was ready. Knowin… ★ 5
Garlic dill pickles are delicious with cold, cooked liver. Perhaps I am late to this party. But is really good ! Hmmmm. I thought I was more Chudly and Doomerish, but the judges have accepted the result… https://britmonkey.com/2020s-political-compass/ Bring it to a boil, about 10 minutes on high heat. Then lower the heat to medium low, and simmer for 40 minutes, stirring every 3-5mins. After 40 minutes I used a candy thermometer to check the temperature. I gradually increased the heat u… ★ 3 Once the peel cooled a bit, I roughly julienned it. I then added the peel, the pureed fruit, 600g of white sugar(approximately the same weight as the fruit). A cup (250ml) of water was added, and a small quantity of finely chopped ginger r… ★ 2 Next I boiled the peel three times to remove bitterness. I submerged the peel in cold water, then brought it to a boil, over the course of ten minutes. I then drained the water, and repeated the process twice more. While the peel boiled, I… ★ 1 Made marmalade, today. Started with 3 clementine oranges, a pink grapefruit, and a lemon. First, peeling the rind, while leaving the pith. I tried different methods. The grapefruit and one orange peeled most easily from end to end on the o… ★ 3

🐘 Community & instance

Home server
mastodon.world
A large general-interest Mastodon server. On the fediverse the server a creator picks hints at their community — this one spans all topics.
On Mastodon since
Nov 2022
Joined in the Twitter-exodus wave of late 2022 — part of the migration that made Mastodon a real destination.

💡 Facts

🗓️Joined Mastodon in 2022 — 3 years ago.
👁️Averages 3 views per post.
📤Posts about 0.2× per week.

🕵️ Fake follower check

Estimated
43/100
Fair Credibility score
73%
Mixed Real audience
Medium Fake-follower risk
High Data confidence
  • Est. 73% real, active audience · Medium fake-follower risk.
  • Low engagement (~0.4% of followers engage each post) — a sign of an inflated or inactive audience.
  • Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

Tries to be helpful. Maker/Thinker. Qualia-tative methods/Research-Creation theories. He/They. Tiohtià:ke(Montréal, QC) Av Me, heavily processed. Title banner: Cherry tomatoes which I grew.

📸 Gallery

Garlic dill pickles are delicious with cold, cooked liver. Perhaps I am late to this party. But is really good ! Hmmmm. I thought I was more Chudly and Doomerish, but the judges have accepted the result… https://britmonkey.com/2020s-political-compass/ Success! It tastes like marmalade. It definitely has a proper consistency, nether too firm nor too runny. Growing up, my dad would make breakfast on the weekends, and we would get toast, smothered in butter and marmalade, to keep us quiet until full breakfast was ready. Knowing my love on marmalad Bring it to a boil, about 10 minutes on high heat. Then lower the heat to medium low, and simmer for 40 minutes, stirring every 3-5mins. After 40 minutes I used a candy thermometer to check the temperature. I gradually increased the heat until the temperature reaches between 218 F and 225 F. I then Once the peel cooled a bit, I roughly julienned it. I then added the peel, the pureed fruit, 600g of white sugar(approximately the same weight as the fruit). A cup (250ml) of water was added, and a small quantity of finely chopped ginger root. 3/n Next I boiled the peel three times to remove bitterness. I submerged the peel in cold water, then brought it to a boil, over the course of ten minutes. I then drained the water, and repeated the process twice more. While the peel boiled, I emptied the flesh from the various fruit, while trying to le Made marmalade, today. Started with 3 clementine oranges, a pink grapefruit, and a lemon. First, peeling the rind, while leaving the pith. I tried different methods. The grapefruit and one orange peeled most easily from end to end on the outside. The other oranges and the lemon had their pith remove

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

mike klarname mike klarname 17% 🏳️‍🌈 Sabina Lorenz 🦄 🏳️‍🌈 Sabina Lorenz 🦄 14% Ivan Jelić Ivan Jelić 13% TomKrajci 🇺🇦 🏳️‍🌈 🏳️‍⚧️ TomKrajci 🇺🇦 🏳️‍🌈 🏳️‍⚧️ 12% Nanette Rissler-Pipka Nanette Rissler-Pipka 12% Kris Lebon Kris Lebon 10%

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@krajcitom@universeodon.com
675 Followers
Mastodon ＋
Kris Lebon
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675 Followers
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Nanette Rissler-Pipka
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@nanetterissler@fedihum.org
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Ivan Jelić ✓
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mike klarname
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Frequently asked questions

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How do I contact Adam van Sertima for a brand deal or collaboration?
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How many followers does Adam van Sertima have?
Adam van Sertima has 675 followers on Mastodon.

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