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Good Food Kitchen

Good Food Kitchen

Bluesky @goodfood.kitchen
⚔ Compare ☆ Follow Own this channel?
🔄 Data last refreshed 19 days ago
🤝

Make a deal with Good Food Kitchen

🔒 Paid proposals held safely in escrow — released only when the work's approved.

📣Sponsored postOne post with your link and message, clearly disclosed. $252→ 🧵Sponsored threadA 3–5 post storytelling thread — Bluesky rewards substance o… $630→ 📌Pinned sponsored postA sponsored post pinned to the top of my profile for the mon… $756/mo→ 🔗Link-in-bio placementYour link in my bio for the month. $378/mo→ 🔁Repost packageI repost your account's posts through the month — distributi… $504/mo→ ⭐Starter-pack placementYour account included in my starter pack — new users follow … $504/mo→ 🎁Giveaway postYou supply the prize — I run the giveaway post and pick winn… $202→ 📦Product seeding / honest reviewSend me your product — I post a disclosed, honest take. Auth… $302→ 🤝Mutual shoutout collabWe shout each other out — a value swap between accounts. Swap→ 🎬UGC HireBranded content for your own channels & ads from $110→ 🎙️Podcast guest spotInvite Good Food Kitchen onto your podcast (~45 min, remote) $110→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

Every booking is a normal escrow-protected deal.

Followers
31.5K
Account age
3 yrs
🎁 Free analysisfor Good Food Kitchen
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

Known for

My friend Diana made ravioli by hand, stuffed with homemade ricotta and chard from the allotment. It doesn’t get much better than that. Silky pasta, green filling. Absolutely lush. #PlotToPlate º∙👩🏻‍🍳 ₊˚🍜 ˚ෆ945 views My friend Diana made ravioli by hand, stuffed with homemade ricotta and chard from the allotment. It doesn’t get much better than that. Silky pasta, green filling. Absolutely lush. #PlotToPlate º∙👩🏻‍🍳 ₊˚🍜 ˚ෆ Weekly sourdough bake. I call this one the Kent Coast Bad Boy - open crumb, dark crust and made with regenerative and organic flours. This loaf is off to a picnic. #sourdough126 views Weekly sourdough bake. I call this one the Kent Coast Bad Boy - open crumb, dark crust and made with regenerative and organic flours. This loaf is off to a picnic. #sourdough Freshly baked sourdough focaccia, filled with vegetables from the allotment kitchen garden. Roasted sweet peppers, aubergine and courgettes, homemade pesto and Mozzarella di Bufala. About right for a hot summer’s day. #sourdough 🌶️🌞🥵🥪⛱️81 views Freshly baked sourdough focaccia, filled with vegetables from the allotment kitchen garden. Roasted sweet peppers, aubergine and courgettes, homemade pesto and Mozzarella di Bufala. About right for a hot summer’s day. #sourdough 🌶️🌞🥵🥪⛱️ Autumn raspberries are already starting to offer the odd gift. Versailles, Autumn Chef and Fall Gold are first in - large, juicy berries in the late afternoon light. Soon the canes will be flush. Serious Brix levels already. #KitchenGarden43 views Autumn raspberries are already starting to offer the odd gift. Versailles, Autumn Chef and Fall Gold are first in - large, juicy berries in the late afternoon light. Soon the canes will be flush. Serious Brix levels already. #KitchenGarden

📊 Post engagement

118
Avg engagement / post
0.4%
Engagement vs followers
May 2023
On Bluesky since

🔥 Top post: My friend Diana made ravioli by hand, stuffed with homemade rico · 945 likes + reposts

📊 Activity & format

Posting cadence
3 / week
Posts several times a week.
Content mix
Mostly images
Recent: 3 text · 9 image · 0 video.
Follower / following
81×
Follows 391 back. A strong ratio — an audience that follows them, not a follow-for-follow network.

Recent posts

View on Bluesky ↗
🔥 Top post My friend Diana made ravioli by hand, stuffed with homemade ricotta and chard from the allotment. It doesn’t get much better than that. Silky pasta, green filling. Absolutely lush. #PlotToPlate º∙👩🏻‍🍳 ₊˚🍜 ˚ෆ ★ 945
Water companies can’t reliably supply enough water for people, food production and wildlife, yet we’re told AI datacentres should take priority for millions of litres of cooling water. Get the water infrastructure right first. Servers can… ★ 18 I entered my Teddy Bear 🧸sunflowers into the Sandwich in Bloom competition and came second. My Honeycomb tomatoes went one better and took first place. Well chuffed. 🌻🍅 #FlowerSky ★ 37 Weekly sourdough bake. I call this one the Kent Coast Bad Boy - open crumb, dark crust and made with regenerative and organic flours. This loaf is off to a picnic. #sourdough ★ 126 Birthday girl lunching at Birdies in Whitstable. Moules frites to die for, followed by a delectable pan-fried sea bream. A very good way to spend a birthday. ★ 42 Autumn raspberries are already starting to offer the odd gift. Versailles, Autumn Chef and Fall Gold are first in - large, juicy berries in the late afternoon light. Soon the canes will be flush. Serious Brix levels already. #KitchenGa… ★ 43 Dug up two of my Yukon Gold plants yesterday and was delighted with the haul. They went in back in March and, yes, I left them rather longer than planned. Fantastic potatoes, especially cut thick for chips. #KitchenGarden 🥔🌱 ★ 43 𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫: 𝐖𝐞𝐞𝐤 𝟐𝟔 🌶️ Week twenty-six. Now much bigger and moved into the polytunnel, where it’s enjoying the heat. Its first pepper has ripened to a deep red, ranging somewhere between 1.4 and 2.2 million Scoville Heat Units… ★ 26 That was tense - England 2-1 Result!! ⚽⚽ ★ 2 Freshly baked sourdough focaccia, filled with vegetables from the allotment kitchen garden. Roasted sweet peppers, aubergine and courgettes, homemade pesto and Mozzarella di Bufala. About right for a hot summer’s day. #sourdough 🌶️🌞🥵🥪⛱️ ★ 81 The woman standing in front of me at the supermarket turns and tells me "I don't know how anyone can be nice to each other in this heat" 👀 ★ 14 The kitchen garden has decided courgettes are now our main crop, especially the organic Luneor. So I did the decent thing and baked a courgette cake - zucchini bread for our American cousins. Not too bad, if I say so myself. #ediblegard… ★ 38

🦋 Handle & authenticity

✅ Domain-verified
@goodfood.kitchen
The handle is the domain goodfood.kitchen. On Bluesky a domain handle proves the owner controls that website — so this is verifiably the real goodfood.kitchen account, not an impersonator.
On Bluesky since
May 2023
An early adopter from the invite-only beta (before the Feb 2024 public launch) — an original, established account.

💡 Facts

🗓️Joined Bluesky in 2023 — 3 years ago.
👁️Averages 118 views per post.
📤Posts about 3× per week.
🏅Earned the 10K Followers for passing 10K followers.

🕵️ Fake follower check

Estimated
72/100
Good Credibility score
94%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 94% real, active audience · Low fake-follower risk.
  • Engagement (~0.4% of followers engage each post) is around typical for Bluesky.
  • Organic base — far more followers than accounts it follows.
  • Established account (3+ years old).

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

I'm Deana. I cook, grow, photograph and write about seasonal food. Where the lens meets the rolling pin.

📸 Gallery

I entered my Teddy Bear 🧸sunflowers into the Sandwich in Bloom competition and came second. My Honeycomb tomatoes went one better and took first place. Well chuffed. 🌻🍅 #FlowerSky Weekly sourdough bake. I call this one the Kent Coast Bad Boy - open crumb, dark crust and made with regenerative and organic flours. This loaf is off to a picnic. #sourdough Birthday girl lunching at Birdies in Whitstable. Moules frites to die for, followed by a delectable pan-fried sea bream. A very good way to spend a birthday. Autumn raspberries are already starting to offer the odd gift. Versailles, Autumn Chef and Fall Gold are first in - large, juicy berries in the late afternoon light. Soon the canes will be flush. Serious Brix levels already. #KitchenGarden Dug up two of my Yukon Gold plants yesterday and was delighted with the haul. They went in back in March and, yes, I left them rather longer than planned. Fantastic potatoes, especially cut thick for chips. #KitchenGarden 🥔🌱 𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫: 𝐖𝐞𝐞𝐤 𝟐𝟔 🌶️ Week twenty-six. Now much bigger and moved into the polytunnel, where it’s enjoying the heat. Its first pepper has ripened to a deep red, ranging somewhere between 1.4 and 2.2 million Scoville Heat Units. Best admired carefully. #SeedToHarvest 👩‍🌾🌱 Freshly baked sourdough focaccia, filled with vegetables from the allotment kitchen garden. Roasted sweet peppers, aubergine and courgettes, homemade pesto and Mozzarella di Bufala. About right for a hot summer’s day. #sourdough 🌶️🌞🥵🥪⛱️ The kitchen garden has decided courgettes are now our main crop, especially the organic Luneor. So I did the decent thing and baked a courgette cake - zucchini bread for our American cousins. Not too bad, if I say so myself. #ediblegarden ₊˚⊹♡🍰🥒♡⊹˚₊

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

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Frequently asked questions

How much does Good Food Kitchen charge for a sponsorship?
Good Food Kitchen hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Good Food Kitchen for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Good Food Kitchen, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many followers does Good Food Kitchen have?
Good Food Kitchen has 31,491 followers on Bluesky.

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