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Good Food Institute Europe

Good Food Institute Europe Add us as a preferred source on Google

Bluesky @gfieurope.org
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🔄 Data last refreshed 2 months ago
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Make a deal with Good Food Institute Europe

🔒 Paid proposals held safely in escrow — released only when the work's approved.

📣Sponsored postOne post with your link and message, clearly disclosed. $15→ 🧵Sponsored threadA 3–5 post storytelling thread — Bluesky rewards substance over one-liners. $38→ 📌Pinned sponsored postA sponsored post pinned to the top of my profile for the month. $45/mo→ 🔗Link-in-bio placementYour link in my bio for the month. $23/mo→ 🔁Repost packageI repost your account's posts through the month — distribution with zero content lift. $30/mo→ ⭐Starter-pack placementYour account included in my starter pack — new users follow the whole pack, so this drives followers for as long as it lasts. $30/mo→ 🎁Giveaway postYou supply the prize — I run the giveaway post and pick winners. $12→ 📦Product seeding / honest reviewSend me your product — I post a disclosed, honest take. Authenticity is the ad here. $18→ 🤝Mutual shoutout collabWe shout each other out — a value swap between accounts. Swap or paid→ 🎬UGC HireBranded content for your own channels & ads from $50→ 🎙️Podcast guest spotInvite Good Food Institute Europe onto your podcast (~45 min… $26→ 📞1:1 ConsultPaid video call — advice, coaching or Q&A $75/hr→

Every booking is a normal escrow-protected deal.

Followers
323
Account age
1 yrs
🎁 Free analysisfor Good Food Institute Europe
🕵️Fake Followers CheckReal-audience % & bot risk→ 📊Engagement rateBenchmarked vs. peers→ 💰What they chargeFair sponsored-post price→

Known for

“Plant-based meat is ultraprocessed, so it must be unhealthy… right?” It’s a bit more complicated than that. Find out more below from Amy Williams, Nutrition Lead at GFI Europe 👇 Read our in-depth guide on how plant-based meat fits within the UPF discourse: gfieurope.org/is-plant-bas...12 views “Plant-based meat is ultraprocessed, so it must be unhealthy… right?” It’s a bit more complicated than that. Find out more below from Amy Williams, Nutrition Lead at GFI Europe 👇 Read our in-depth guide on how plant-based meat fits within the UPF discourse: gfieurope.org/is-plant-bas... We’re looking for a Senior Policy Manager to join our policy team in Brussels and lead our advocacy work to advance protein diversification in the EU. Find out more and apply before 23 September: gfieurope.org/careers/seni...1 views We’re looking for a Senior Policy Manager to join our policy team in Brussels and lead our advocacy work to advance protein diversification in the EU. Find out more and apply before 23 September: gfieurope.org/careers/seni...

📊 Post engagement

Recent posts · likes + reposts
Jul 28latest
4
Avg engagement / post
1–3
Typical post (engagement)
1.2%
Engagement vs followers
47/100
Variable reach
Nov 2024
On Bluesky since
Half of recent posts land between 1 and 3 likes + reposts (median 1) — reach is spiky, driven by the occasional post that pops.

🔥 Top post: “Plant-based meat is ultraprocessed, so it must be unhealthy… ri · 12 likes + reposts

📊 Activity & format

Posting cadence
1.7 / week
A lower-frequency account — each post lands with more weight.
Content mix
Mostly text
Recent: 5 text · 5 image · 2 video.
Follower / following
4.8×
Follows 67 back. A more reciprocal / networked account.

Recent posts

View on Bluesky ↗
▶ 🔥 Top post “Plant-based meat is ultraprocessed, so it must be unhealthy… right?” It’s a bit more complicated than that. Find out more below from Amy Williams, Nutrition Lead at GFI Europe 👇 Read our in-depth guide on how plant-based meat fits within the UPF discourse: gfieurope.org/is-p… ★ 12
The “veggie burger ban” is back on the table for the third time in six years, and for the second time this year. If you’re a bit lost on the whole debate about EU labelling restrictions for plant-based foods, we’ve mapped the timeline of… ★ 1 The European Commission’s latest strategy for food research backs fermentation scale-up, but falls short of dedicated research pathways to improve the taste, texture and price of alternative protein foods. Read more here: gfieurope.org/b… We’re looking for a Senior Policy Manager to join our policy team in Brussels and lead our advocacy work to advance protein diversification in the EU. Find out more and apply before 23 September: gfieurope.org/careers/seni... ★ 1 ▶ Linus Pardoe, GFI Europe’s UK lead, was at the London Climate Action Week in June to understand how alternative proteins work alongside other climate solutions. He caught up with the speakers from the panel organised by GFI Europe 👇 📰 Our August newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇 www.linkedin.com/pulse/invest... Learn more about the role of plant-based meat in the UK's food system with our new resource: gfieurope.org/plant-based-... ★ 3 🚨 EU-based companies and researchers working in alternative proteins: some Biotech IPCEI national calls are closing soon, others have just opened – don’t miss out on these funding opportunities! Find out more via our dedicated webpage: si… We’re excited to take part in this conversation about plant-based meat in Europe hosted by Affidia The Journal. Find out more about this online event and register here: webinars.affidiajournal.com/plant-based-... We’re hiring for a new Executive Director! We’re looking for someone exceptional to lead GFI Europe’s next chapter as we help build a more sustainable and resilient food system. Check out the job description and apply by 13 September: gf… Europe’s food system is straining under record-breaking heatwaves – and driving this very heat. Protein diversification offers a way to break that cycle, cutting emissions while building resilience against the heat already here. Read the … 📰 Our July newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇 www.linkedin.com/pulse/europe... ★ 1

🦋 Handle & authenticity

✅ Domain-verified
@gfieurope.org
The handle is the domain gfieurope.org. On Bluesky a domain handle proves the owner controls that website — so this is verifiably the real gfieurope.org account, not an impersonator.
On Bluesky since
Nov 2024
Joined after Bluesky opened to the public — a settled account with a real history.

💡 Facts

🗓️Joined Bluesky in 2024 — 1 year ago.
👁️Averages 4 views per post.
📤Posts about 1.7× per week.

🕵️ Fake follower check

Estimated
75/100
Good Credibility score
92%
Real Real audience
Low Fake-follower risk
High Data confidence
  • Est. 92% real, active audience · Low fake-follower risk.
  • Strong engagement (~1.2% of followers engage each post) — an active, real audience.

Heuristic estimate from engagement, follower ratios, account age & growth — a screening signal, not a guarantee.

About

Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.

📸 Gallery

The European Commission’s latest strategy for food research backs fermentation scale-up, but falls short of dedicated research pathways to improve the taste, texture and price of alternative protein foods. Read more here: gfieurope.org/blog/researc... We’re looking for a Senior Policy Manager to join our policy team in Brussels and lead our advocacy work to advance protein diversification in the EU. Find out more and apply before 23 September: gfieurope.org/careers/seni... Linus Pardoe, GFI Europe’s UK lead, was at the London Climate Action Week in June to understand how alternative proteins work alongside other climate solutions. He caught up with the speakers from the panel organised by GFI Europe 👇 🚨 EU-based companies and researchers working in alternative proteins: some Biotech IPCEI national calls are closing soon, others have just opened – don’t miss out on these funding opportunities! Find out more via our dedicated webpage: sites.google.com/gfi.org/ipce... We’re excited to take part in this conversation about plant-based meat in Europe hosted by Affidia The Journal. Find out more about this online event and register here: webinars.affidiajournal.com/plant-based-... We’re hiring for a new Executive Director! We’re looking for someone exceptional to lead GFI Europe’s next chapter as we help build a more sustainable and resilient food system. Check out the job description and apply by 13 September: gfieurope.org/careers/exec... “Plant-based meat is ultraprocessed, so it must be unhealthy… right?” It’s a bit more complicated than that. Find out more below from Amy Williams, Nutrition Lead at GFI Europe 👇 Read our in-depth guide on how plant-based meat fits within the UPF discourse: gfieurope.org/is-plant-bas...

🔀 Audience overlap

Estimated

Estimated shared audience with similar creators — useful for avoiding overlap (or doubling down) when planning a campaign.

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Frequently asked questions

How much does Good Food Institute Europe charge for a sponsorship?
Good Food Institute Europe hasn't published fixed prices yet. Send a proposal through SocialDB and agree terms directly — your payment is held in escrow until the work is approved.
How do I contact Good Food Institute Europe for a brand deal or collaboration?
Send a paid deal or collab request right here on SocialDB — we notify Good Food Institute Europe, and once they accept, your payment is held safely in escrow and released when the work is approved. You don't need to track down an email.
How many followers does Good Food Institute Europe have?
Good Food Institute Europe has 323 followers on Bluesky.

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