Gastropod

Podcast 🎧 Listen on Apple Podcasts Food

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Ratings

3.6K

Avg rating

★ 4.7 /5

Episodes

292

Cadence

0.5 ep/wk

Latest episode

14 days ago

🧰 Free analysis for Gastropod

🕵️ Fake follower check 📊 Engagement rate 💰 What they charge

💡 Facts

📤Posts about 0.5× per week.

👥 Audience demographics

Estimated

Modeled from this creator's niche, platform & region — a planning estimate, not connected analytics.

Gender split

Male 41% Female 59%

Age · peak 18-24

13-1710%

18-2432%

25-3431%

35-4415%

45+12%

Top geographies

United States34%
India11%
United Kingdom8%
Brazil6%
Indonesia5%

Likely interests

FoodCookingRecipesDining

💚 Brand affinity

Estimated

Brands Gastropod's audience is most likely to respond to — from detected sponsorships in this niche.

Keeps

AG1

Rocket Money

Saily

HelloFresh

Shopify

Epidemic Sound

DK P.O Box

SeatGeek

Dbrand

About

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.