Barbara Sorenson

NYT Cooking: A little sweet, a little spicy and very citrusy, this eas NYT Cooking: If you like artichokes as much as I do, this recipe, ofte NYT Cooking: A vegetarian riff on Indian butter chicken, this fragrant NYT Cooking: This stovetop method of cooking chicken breasts in a sazó An overhead close up shot of chicken garlic parmesan bites in a cast i NYT Cooking: My repertoire of sweet lemon recipes is limited, but, as NYT Cooking: The simplicity of this soup’s technique belies its depth NYT Cooking: This earthy pasta is cobbled together using ingredients t NYT Cooking: Bright and vibrant cilantro and lime liven up this weekni NYT Cooking: Marinating chicken in yogurt, much like buttermilk, creat NYT Cooking: In the pantheon of comforting donburi (Japanese rice bowl overhead shot of a single broken chocolate chip cookie.